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Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
Discover the DL-YCBZ-90 Fully Automatic Hidden Tea Cup Machine — a high-efficiency tea-in-cup production system with 35–50 cups/min output, 1.5–3g tea filling, and 7–16 oz filter paper compatibility. Ideal for tea brands, hotels, and catering suppliers seeking automated, cost-effective disposable tea cup manufacturing.
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
This blog post discusses the different types of tea harvesters, classified by power source, harvesting method, and operation mode. It provides an overview of the characteristics and applications of each type to help tea growers and enthusiasts understand the available options for tea harvesting.
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Wither is an important link in the tea production process. The main purpose is to moderately dissipate the moisture in the tea leaves, soften the leaves, and facilitate subsequent processing. The following is some introduction about withering tea
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This article introduces the operating guide and scope of application of the tea aluminum foil large outer bag packaging machine. In terms of operation, it includes steps such as installation, preparation, loading, setting, operation, monitoring, and cleaning. The scope of application covers the packaging of various types of tea in the tea industry, suitable for large-volume packaging needs. The aluminum foil material can effectively protect against moisture, light, and oxygen, ensuring the freshness and quality of tea. At the same time, it improves packaging efficiency and reduces labor costs.
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The article may first describe the state and characteristics of fresh leaves. Then, it elaborates in detail on the handmade production process of transforming fresh leaves into black tea, including stages such as picking, withering, rolling, fermenting, and drying. During this process, the unique aspects of handmade production are emphasized, such as the exquisite craftsmanship of artisans and the control over details.
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Discover the fascinating journey of tea from leaf to cup. Explore the various stages of tea production, including picking, withering, fixation, rolling, fermentation (for some teas), and drying. Learn about the art and science behind crafting your favorite cup of tea.
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This blog delves into the detailed production of black tea, highlighting the key steps and their significance.
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black tea, brewing method, tea sets, tea leaves, water temperature, tea amount, brewing time
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This blog delves into the exciting world of wireless battery tea harvesters. It explores their potential to revolutionize the tea harvesting process, highlighting their benefits and addressing the obstacles they face on the path to widespread adoption.
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This blog explores the market prospects of wireless battery tea harvesters. It examines the current market situation, including the industry's expansion and the rising demand for wireless charging. Development trends like better performance and efficiency are discussed. Advantages such as convenience and safety are highlighted, along with challenges like high prices and limited battery life. Despite these, the potential for them to become mainstream is significant.
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This blog post explores the advantages of the Multipurpose Dry tea Precise temperature control Electric baking cage compared to other similar products. It highlights its multifunctionality, precise temperature control, energy efficiency, and more.
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This article discusses the important role of tea rolling machines in tea production, introducing that it can not only shape, allow the tea juice to overflow for fermentation, but also lock in the color and aroma. It elaborates that modern rolling machines improve production efficiency, are exquisitely designed and have diverse functions, such as having pressure adjustment systems.
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This article explores the relationship between the working parameters and types of tea rolling machines and the taste of tea, pointing out that different rolling intensities, times, and machine types create teas with different tastes, emphasizing the importance of understanding this connection.
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