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This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
The article may first describe the state and characteristics of fresh leaves. Then, it elaborates in detail on the handmade production process of transforming fresh leaves into black tea, including stages such as picking, withering, rolling, fermenting, and drying. During this process, the unique aspects of handmade production are emphasized, such as the exquisite craftsmanship of artisans and the control over details.
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Discover the fascinating journey of tea from leaf to cup. Explore the various stages of tea production, including picking, withering, fixation, rolling, fermentation (for some teas), and drying. Learn about the art and science behind crafting your favorite cup of tea.
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This blog delves into the detailed production of black tea, highlighting the key steps and their significance.
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black tea, brewing method, tea sets, tea leaves, water temperature, tea amount, brewing time
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This blog delves into the exciting world of wireless battery tea harvesters. It explores their potential to revolutionize the tea harvesting process, highlighting their benefits and addressing the obstacles they face on the path to widespread adoption.
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This blog explores the market prospects of wireless battery tea harvesters. It examines the current market situation, including the industry's expansion and the rising demand for wireless charging. Development trends like better performance and efficiency are discussed. Advantages such as convenience and safety are highlighted, along with challenges like high prices and limited battery life. Despite these, the potential for them to become mainstream is significant.
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This blog post explores the advantages of the Multipurpose Dry tea Precise temperature control Electric baking cage compared to other similar products. It highlights its multifunctionality, precise temperature control, energy efficiency, and more.
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This article discusses the important role of tea rolling machines in tea production, introducing that it can not only shape, allow the tea juice to overflow for fermentation, but also lock in the color and aroma. It elaborates that modern rolling machines improve production efficiency, are exquisitely designed and have diverse functions, such as having pressure adjustment systems.
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This article explores the relationship between the working parameters and types of tea rolling machines and the taste of tea, pointing out that different rolling intensities, times, and machine types create teas with different tastes, emphasizing the importance of understanding this connection.
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This blog examines the market trends and technological advances of wireless battery tea harvesters. It elaborates on their advantages and the constraints they encounter in achieving wide-scale application.
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This article details the steps to check the electrical system of a tea rolling machine, including safety precautions, checks on power cord, motor, insulation, speed, and control panel. Examples of dealing with potential problems are provided to ensure safe and normal operation.
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This article mainly focuses on the significance of the tea rolling machine in tea processing and how to carry out correct maintenance and care for it, including aspects such as daily cleaning, component inspection, lubrication, electrical system inspection, and storage environment, in order to extend the machine's lifespan and ensure the quality and efficiency of tea processing.
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