The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
When it comes to choosing a vacuum tea packaging machine, there are several models available in the market. Each model has its own unique features and capabilities, making it essential to compare them before making a purchase.
One of the key factors to consider is the packaging capacity. Some models are designed for small-scale operations, while others can handle large volumes of tea packaging. If you are a tea producer or distributor, you may need a machine with a higher capacity to meet your production needs.
Another important aspect is the vacuuming efficiency. Different models may vary in their ability to remove air from the packaging. A more efficient vacuuming process ensures better preservation of tea freshness and quality. Look for models that offer strong vacuum pumps and reliable sealing mechanisms.
The ease of use is also crucial. Some machines come with user-friendly interfaces and intuitive controls, making them easy to operate even for beginners. Others may have more complex settings and require some training to master. Consider your level of technical expertise and choose a machine that suits your needs.
In addition, consider the durability and reliability of the machine. Look for models made from high-quality materials and with a reputation for long-lasting performance. Read reviews and testimonials from other users to get an idea of the machine's reliability.
Finally, price is always a consideration. Different models may have different price tags, depending on their features and capabilities. Set a budget and look for a machine that offers the best value for money within your price range.
In conclusion, comparing different models of vacuum tea packaging machines is essential to find the one that meets your specific requirements. Consider factors such as packaging capacity, vacuuming efficiency, ease of use, durability, and price to make an informed decision. With the right machine, you can ensure the freshness and quality of your tea for a long time.
