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Manual Matcha Stone Mill Japanese Traditional Matcha Grinding Culture

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Traditional Manual Matcha Stone Mill: How to Make Fresh Matcha Powder with Natural Stone Grinding

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Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.

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Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-17750811550

Manual Matcha Stone Mill Japanese Traditional Matcha Grinding Culture

Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.

  • Name: Manual Stone Flour Mill Stone Flour Mill
  • Dimension : 40*40*30 cm
  • Machine weight: 30 kg
  • Diameter of millstone: 17cm
  • Powder Fineness: ≤15 μm (600-800 mesh)
  • Capacity: 500g/hour
  • Product Details
   DESCRIPTION     

Our Manual Matcha Stone Mill is designed for customers who appreciate the traditional method of producing authentic matcha powder. Made from natural stone material, this compact hand-operated grinder reproduces the traditional stone milling process used in Japanese tea culture.

Unlike high-speed electric grinders that generate excessive heat, this manual stone mill slowly crushes and grinds dried tea leaves (tencha) between two stone surfaces, helping preserve the natural color, aroma, and delicate flavor of matcha.

With its compact size and elegant stone texture, this mini matcha grinder is ideal for tea houses, matcha experience workshops, restaurants, cafes, home users, and small-batch matcha production.

It is not only a functional grinding tool but also a cultural product that brings the traditional matcha-making experience directly to customers.

   ADVANTAGE     

  • Traditional Stone Grinding Method: The manual grinding mechanism follows the traditional matcha production process. The slow rotation between natural stone surfaces creates a fine and uniform powder while minimizing heat generation.
  • Natural Stone Millstone for Stable Grinding: The grinding discs are made from durable natural stone with a fine-textured surface designed for efficient tea leaf grinding.
  • Compact Manual Design, No Electricity Required: This mini matcha stone mill adopts a fully manual operation design without motors or electrical components.

  • Premium Appearance for Matcha Experience Applications: With its elegant natural stone appearance and wooden handle design, this grinder combines functionality with traditional aesthetics.

   APPLICATION     

Tea Houses & Matcha Cafes

Create an authentic matcha preparation experience for customers and demonstrate traditional stone grinding methods.

Restaurants & Dessert Shops

Produce fresh matcha powder for:

  • Matcha latte
  • Matcha desserts
  • Matcha ice cream
  • Japanese-style drinks

Tea Ceremony & Cultural Experience Centers

Perfect equipment for educational demonstrations and traditional tea workshops.

Home & Personal Use

Enjoy freshly ground matcha with a traditional hand-operated stone mill.

   SPECIFICATION     

Manual Matcha Stone Mill specification list:

Name
Manual Matcha Stone Mill
Dimension
40*40*30 cm
Material Natural Stone
Diameter of millstone
17 cm
Operation
Hand-operated
Application Matcha, Tea Leaves, Grain, Sesame, Herbs
Matcha Size
≤ 15μm
Capacity
≈ 500g/hour
Machine weight
30 kg

If you have special need, it can be customized according to the needs of customers.

   PHOTOS     

Manual Matcha Stone MillTraditional Natural Stone Grinder

   CONTACT     

If you are interested in this product, please contact us to get the price.

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TEA PROCESSING MACHINERY 
    FACTORY

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Tea Production Knowledge

Yes. To preserve the raw material's natural color and aroma, the machine must be used in a sound-insulated and temperature-controlled room maintained between 5-15°C.
The machine allows a maximum single input of 10kg of coarsely ground tea. Because it is designed for ultra-fine premium matcha ($\le 15\mu m$ or 500-800 meshes), the slow-grinding process yields an output capacity of approximately 50g per hour.
The machine is equipped with an easy-to-use PLC control panel. You can adjust the variable-frequency speed (recommended between 40-50Hz) and set a precise grinding timer (usually 10-20 hours) to achieve your desired powder fineness.
Use a clean, dry brush or a specialized vacuum to remove leftover powder from the stone plates. Do not wash the stone plates directly with water. For structural maintenance, you should regularly check and lubricate the chain transmission system to ensure smooth operation and extend the machine's service life.
Quanzhou Deli Agroforestrial Machinery Co., Ltd.

Tel:+8617750811550

Wechat:+8617750811550

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