The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
| DESCRIPTION |
1.In the closed state, the porcelain balls operate under the drive of the roller. The stainless steel damping screws lift the porcelain balls to a higher position before they fall, enhancing the friction between the balls. This friction crushes the tea leaves and effectively improves the grinding efficiency.
2.The core grinding components of the equipment use food-grade alumina balls, which have excellent wear resistance. The barrel lid groove adopts an O-ring design, and the discharge port is equipped with non-toxic silica gel to ensure no leakage of raw materials during the grinding process.
3.It is equipped with an automatic operation panel that displays the grinding time digitally, making the operation convenient and intuitive.
| ADVANTAGE |
High Grinding Quality: 5-15℃ air cooling + 304 stainless steel drum preserves raw material color and aroma; fineness up to 500-1000 meshes, with uniform and stable finished products.
Easy Operation: Supports variable-frequency speed regulation (mainly 40-50Hz) and precise timing; adjustable drum angle, clear PLC panel, and forklift holes on the frame for easy movement.
Durable Structure: Key components made of 304 stainless steel, frame of carbon steel; transmission system maintainable regularly to extend service life.
Safe & Efficient: Equipped with safety shield, grounding protection, and emergency stop button; single-machine capacity 20-40kg/20h; compact structure saves space, suitable for large-scale production.
| APPLICATION |
| 1 | Cylinder Rotation Assembly | 2 | Drum Motor | 3 | Frame |
| 4 | Idler Wheel Bracket | 5 | Drum | 6 | Drum Transverse Swing Assembly |
| 7 | Transverse Swing Motor |
| 1 | Base Frame | 2 | Right Frame | 3 | Swing Arm Bracket |
| 4 | Heat Sink | 5 | Durm | 6 | Tea Discharge Drawer |
| 7 | Left Frame | 8 | Drum Rotation Mechanism | 9 | Drum Motor |
| SPECIFICATION |
Matcha tea Commercial Ball Mill specification list:
| Model | DL-6CQM-40 |
| Dimension |
1500*1190*1760mm
|
|
Machine weight
|
360 kg
|
| Voltage |
380V 50/60Hz
|
| Power |
1.75 KW
|
|
Drum diameter
|
Φ65
|
|
Drum speed
|
0-38 rpm
|
|
Milling ball size
|
φ20
|
|
Milling ball quantity
|
90-100 kg
|
|
Working temperature
|
15-25 ℃
|
|
Milling time
|
10-20 hours
|
| Matcha Size |
≤ 15μm
|
| Capacity |
25 kgs/batch
|
If you have special need, it can be customized according to the needs of customers.
| PHOTOS |
| CONTACT |
If you are interested in this product, please contact us to get the price.
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Tel:0086 17750089040
Wechat:0086 17750089040
Contact Person:MANAGER
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Highly customized tea processing machine to meet your special needs, strictly product quality control is our requirement .
Model DL-6CYM-50 Electric Blue Stone Matcha Mill is a professional equipment specially designed for high-quality matcha processing. It combines the fine grinding characteristics of traditional lapis lazuli (blue stone) grinding discs with modern electric drive technology, and is equipped with a convenient manual lifting function to achieve efficient and precise matcha grinding.
DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
