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The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Stone grinding isn't the final step. Learn how the DL-6CZDS-60 Circular Vibration Sieve eliminates clumps and ensures ultra-fine 500 mesh quality for your Matcha, guaranteeing a premium, silky texture.
Struggling with high labor costs in tea sorting? Discover how the DL-6CJJG-80 Stepped Tea Stalk Picker utilizes unique vibration technology to separate stems from leaves efficiently (80-120kg/h), improving your tea grade and reducing production time.
Spring tea is the most profitable season. Don't let labor shortages ruin your harvest. Discover how upgrading to DL-4C series portable harvesters can boost efficiency by 10x and ensure uniform bud growth.
Although black tea and Wuyi rock tea are the same in appearance, they belong to different types of tea, which can be distinguished from the production process and so on.
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Why finished oolong tea after brewing have the green tea leaves with red edges? The tea shaking process is very important to produce this change.
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Due to different production techniques, the taste of black tea and Pu-erh tea and the mood of people when they taste it are also different.
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Because the processing method is different, the best drinking period is different between black tea and pure tea too.
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The production process of black tea and Pu-erh tea is different, resulting in different flavors of the two teas. Our company supply fully processing line for that tea, welcome your contact!
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Curly Biluochun green tea has many benefits, so how do tea farmers make green tea with a naturally curly shape?
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Biluochun is a unique green tea in China. Curly type, full of aroma, beautiful soup. Originating from a special production and processing process.
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The storage of black tea should be stored in a cool, dark place to avoid secondary fermentation of black tea and reduce the sour taste of tea soup.
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Insufficient drying of black tea can also cause the tea soup to have a sour taste. It is necessary to make full use of the black tea dryer to dry the tea leaves.
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During the fermentation process of black tea, choosing a suitable black tea fermentation machine, setting a reasonable fermentation time, fermentation humidity, etc. can improve the fermentation quality of black tea.
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During the rolling process of black tea, the cell wall is destroyed. Fully rolling and selecting appropriate kneading equipment are very important to improve the taste of black tea. Our company supply various options of tea rolling machines for you!
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There are many reasons for the sour taste of black tea. In this article, we will eliminate the cause and solution of tea withering. Welcome your contact for more details.
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