This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
1. Different processing method
Black tea is fully fermented tea. During the processing, black tea need the fermentation machine to do the fermetation.
Rock tea is semi-fermented tea. Rock tea belongs to oolong tea: it is a semi-fermented tea, that is, it is properly fermented during production to make the leaves slightly reddish. It is a kind of tea between green tea and black tea. It has both the freshness of green tea and the sweetness of black tea. Because the middle of the leaves is green and the edges of the leaves are red, it is called "green leaves with red borders". This processing need the unique Electric/Wood Heating Hot Air Oolong Tea Shaking Drum Machine to processing the wuyi rock tea, this processing make the dfference between wuyi rock tea and other kinds of tea.
2. The raw materials are different
The fresh tea leaves used in black tea is similar to green tea, while the fresh tea leave used in semi-fermented rock tea is older, so you can usually see buds and leaves on the bottom of black tea, but the bottom of rock tea is thicker. This is caused by the different species of trees they use to pick fresh tea leaves.
3. Different colors
After the tea bottom of black tea is steeped, it should be brownish red, while the bottom of rock tea is brownish black.
4. The aroma is different
The aroma of black tea is generally honey, potato, caramel, etc., while rock tea is mainly fragrant of rock bone flowers and fruit.
5. Different baking methods
Both rock tea and black tea have been dried by machine. The difference is that rock tea is roasted with charcoal, while black tea is smoked with pine wood.
