This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
For a tea plantation owner, the harvest season is a race against time. The tenderness of the shoot determines the value of the tea. Today, we are taking you behind the scenes to show you the journey of our Backpack Battery Tea Harvester—from the moment it is assembled to the moment it helps you secure a premium harvest.
We have also included a special "Care Corner" at the end of this post to help you extend the life of your machine.
Quality starts before the machine even reaches your hands. In our manufacturing workshop, every tea harvester undergoes a rigorous assembly process.
We focus heavily on the Motor and Transmission System. Unlike heavy gas-powered machines, our electric motors are tuned for high torque but low vibration. This ensures that the machine runs smoothly without exhausting the user.
Next, we assemble the Cutting Blade Assembly. We use high-grade steel for the reciprocating blades. The curvature of the blue collecting tray is designed specifically to catch the leaves immediately after cutting, preventing them from falling to the muddy ground.
Before the harvesters are shipped to your garden, they stop at our warehouse for a final "Health Check."
Here, we verify the Battery Packs (the orange units seen in your kit). We test the 24V lithium batteries for charging stability and capacity. We understand that out in the vast tea fields, running out of power is not an option.
We also inspect the connections—ensuring the cable between the backpack and the handheld unit is robust and flexible. Only after passing these checks is the unit boxed and labeled, ready for logistics.
Now, let’s get to the most important part: using the machine in your tea garden.
The design features a lightweight blue handheld cutter connected to an ergonomic orange backpack battery. This "split" design shifts the weight from your arms to your back, allowing workers to harvest for hours with less fatigue.
How to operate efficiently:
Wear the Backpack: Secure the orange battery pack comfortably on your back using the straps.
Connect: Plug the power cable from the battery into the handle of the harvester.
Position: Hold the blue handle. The collecting tray should slide just under the tea table surface (the canopy).
Harvest: Engage the trigger. Move the machine in a sweeping motion across the top of the bushes. The reciprocating blades will snip the fresh shoots, which will slide into the attached white collection bag.
To get the best return on investment for your machinery, here are some "thoughtful" tips for daily operation.
Don't Cut Too Deep: Adjust your cutting height carefully. If you cut too deep, you will harvest old stems and damage the germination of the next batch of tea leaves.
Morning Dew: While the machine is water-resistant, try to avoid harvesting when the leaves are soaking wet from heavy rain, as wet leaves can stick to the blades and affect the quality of the fresh tea.
Clean the Sap: Tea juice (sap) is sticky and corrosive. After every use, wipe the blades clean and apply a small amount of lubricating oil. If the sap dries, it can jam the blades the next day.
Battery Care: Do not leave the battery plugged in overnight after it is fully charged. If you are storing the machine for the off-season, charge the battery to 50%—don't store it completely empty or completely full.
Cable Safety: When working among dense bushes, be mindful of the black power cable connecting the backpack to the hand unit. Ensure it doesn't get snagged on thick branches.
The transition from manual picking to using a Backpack Battery Tea Harvester is a game-changer for efficiency. By understanding how it's made and how to care for it, you ensure that your harvesting season is smooth, profitable, and less labor-intensive.
Ready to upgrade your harvesting equipment? Contact us today for a demo!
