6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
For a tea plantation owner, the harvest season is a race against time. The tenderness of the shoot determines the value of the tea. Today, we are taking you behind the scenes to show you the journey of our Backpack Battery Tea Harvester—from the moment it is assembled to the moment it helps you secure a premium harvest.
We have also included a special "Care Corner" at the end of this post to help you extend the life of your machine.
Quality starts before the machine even reaches your hands. In our manufacturing workshop, every tea harvester undergoes a rigorous assembly process.
We focus heavily on the Motor and Transmission System. Unlike heavy gas-powered machines, our electric motors are tuned for high torque but low vibration. This ensures that the machine runs smoothly without exhausting the user.
Next, we assemble the Cutting Blade Assembly. We use high-grade steel for the reciprocating blades. The curvature of the blue collecting tray is designed specifically to catch the leaves immediately after cutting, preventing them from falling to the muddy ground.
Before the harvesters are shipped to your garden, they stop at our warehouse for a final "Health Check."
Here, we verify the Battery Packs (the orange units seen in your kit). We test the 24V lithium batteries for charging stability and capacity. We understand that out in the vast tea fields, running out of power is not an option.
We also inspect the connections—ensuring the cable between the backpack and the handheld unit is robust and flexible. Only after passing these checks is the unit boxed and labeled, ready for logistics.
Now, let’s get to the most important part: using the machine in your tea garden.
The design features a lightweight blue handheld cutter connected to an ergonomic orange backpack battery. This "split" design shifts the weight from your arms to your back, allowing workers to harvest for hours with less fatigue.
How to operate efficiently:
Wear the Backpack: Secure the orange battery pack comfortably on your back using the straps.
Connect: Plug the power cable from the battery into the handle of the harvester.
Position: Hold the blue handle. The collecting tray should slide just under the tea table surface (the canopy).
Harvest: Engage the trigger. Move the machine in a sweeping motion across the top of the bushes. The reciprocating blades will snip the fresh shoots, which will slide into the attached white collection bag.
To get the best return on investment for your machinery, here are some "thoughtful" tips for daily operation.
Don't Cut Too Deep: Adjust your cutting height carefully. If you cut too deep, you will harvest old stems and damage the germination of the next batch of tea leaves.
Morning Dew: While the machine is water-resistant, try to avoid harvesting when the leaves are soaking wet from heavy rain, as wet leaves can stick to the blades and affect the quality of the fresh tea.
Clean the Sap: Tea juice (sap) is sticky and corrosive. After every use, wipe the blades clean and apply a small amount of lubricating oil. If the sap dries, it can jam the blades the next day.
Battery Care: Do not leave the battery plugged in overnight after it is fully charged. If you are storing the machine for the off-season, charge the battery to 50%—don't store it completely empty or completely full.
Cable Safety: When working among dense bushes, be mindful of the black power cable connecting the backpack to the hand unit. Ensure it doesn't get snagged on thick branches.
The transition from manual picking to using a Backpack Battery Tea Harvester is a game-changer for efficiency. By understanding how it's made and how to care for it, you ensure that your harvesting season is smooth, profitable, and less labor-intensive.
Ready to upgrade your harvesting equipment? Contact us today for a demo!
