The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
For a tea plantation owner, the harvest season is a race against time. The tenderness of the shoot determines the value of the tea. Today, we are taking you behind the scenes to show you the journey of our Backpack Battery Tea Harvester—from the moment it is assembled to the moment it helps you secure a premium harvest.
We have also included a special "Care Corner" at the end of this post to help you extend the life of your machine.
Quality starts before the machine even reaches your hands. In our manufacturing workshop, every tea harvester undergoes a rigorous assembly process.
We focus heavily on the Motor and Transmission System. Unlike heavy gas-powered machines, our electric motors are tuned for high torque but low vibration. This ensures that the machine runs smoothly without exhausting the user.
Next, we assemble the Cutting Blade Assembly. We use high-grade steel for the reciprocating blades. The curvature of the blue collecting tray is designed specifically to catch the leaves immediately after cutting, preventing them from falling to the muddy ground.
Before the harvesters are shipped to your garden, they stop at our warehouse for a final "Health Check."
Here, we verify the Battery Packs (the orange units seen in your kit). We test the 24V lithium batteries for charging stability and capacity. We understand that out in the vast tea fields, running out of power is not an option.
We also inspect the connections—ensuring the cable between the backpack and the handheld unit is robust and flexible. Only after passing these checks is the unit boxed and labeled, ready for logistics.
Now, let’s get to the most important part: using the machine in your tea garden.
The design features a lightweight blue handheld cutter connected to an ergonomic orange backpack battery. This "split" design shifts the weight from your arms to your back, allowing workers to harvest for hours with less fatigue.
How to operate efficiently:
Wear the Backpack: Secure the orange battery pack comfortably on your back using the straps.
Connect: Plug the power cable from the battery into the handle of the harvester.
Position: Hold the blue handle. The collecting tray should slide just under the tea table surface (the canopy).
Harvest: Engage the trigger. Move the machine in a sweeping motion across the top of the bushes. The reciprocating blades will snip the fresh shoots, which will slide into the attached white collection bag.
To get the best return on investment for your machinery, here are some "thoughtful" tips for daily operation.
Don't Cut Too Deep: Adjust your cutting height carefully. If you cut too deep, you will harvest old stems and damage the germination of the next batch of tea leaves.
Morning Dew: While the machine is water-resistant, try to avoid harvesting when the leaves are soaking wet from heavy rain, as wet leaves can stick to the blades and affect the quality of the fresh tea.
Clean the Sap: Tea juice (sap) is sticky and corrosive. After every use, wipe the blades clean and apply a small amount of lubricating oil. If the sap dries, it can jam the blades the next day.
Battery Care: Do not leave the battery plugged in overnight after it is fully charged. If you are storing the machine for the off-season, charge the battery to 50%—don't store it completely empty or completely full.
Cable Safety: When working among dense bushes, be mindful of the black power cable connecting the backpack to the hand unit. Ensure it doesn't get snagged on thick branches.
The transition from manual picking to using a Backpack Battery Tea Harvester is a game-changer for efficiency. By understanding how it's made and how to care for it, you ensure that your harvesting season is smooth, profitable, and less labor-intensive.
Ready to upgrade your harvesting equipment? Contact us today for a demo!
