The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
For a tea plantation owner, the harvest season is a race against time. The tenderness of the shoot determines the value of the tea. Today, we are taking you behind the scenes to show you the journey of our Backpack Battery Tea Harvester—from the moment it is assembled to the moment it helps you secure a premium harvest.
We have also included a special "Care Corner" at the end of this post to help you extend the life of your machine.
Quality starts before the machine even reaches your hands. In our manufacturing workshop, every tea harvester undergoes a rigorous assembly process.
We focus heavily on the Motor and Transmission System. Unlike heavy gas-powered machines, our electric motors are tuned for high torque but low vibration. This ensures that the machine runs smoothly without exhausting the user.
Next, we assemble the Cutting Blade Assembly. We use high-grade steel for the reciprocating blades. The curvature of the blue collecting tray is designed specifically to catch the leaves immediately after cutting, preventing them from falling to the muddy ground.
Before the harvesters are shipped to your garden, they stop at our warehouse for a final "Health Check."
Here, we verify the Battery Packs (the orange units seen in your kit). We test the 24V lithium batteries for charging stability and capacity. We understand that out in the vast tea fields, running out of power is not an option.
We also inspect the connections—ensuring the cable between the backpack and the handheld unit is robust and flexible. Only after passing these checks is the unit boxed and labeled, ready for logistics.
Now, let’s get to the most important part: using the machine in your tea garden.
The design features a lightweight blue handheld cutter connected to an ergonomic orange backpack battery. This "split" design shifts the weight from your arms to your back, allowing workers to harvest for hours with less fatigue.
How to operate efficiently:
Wear the Backpack: Secure the orange battery pack comfortably on your back using the straps.
Connect: Plug the power cable from the battery into the handle of the harvester.
Position: Hold the blue handle. The collecting tray should slide just under the tea table surface (the canopy).
Harvest: Engage the trigger. Move the machine in a sweeping motion across the top of the bushes. The reciprocating blades will snip the fresh shoots, which will slide into the attached white collection bag.
To get the best return on investment for your machinery, here are some "thoughtful" tips for daily operation.
Don't Cut Too Deep: Adjust your cutting height carefully. If you cut too deep, you will harvest old stems and damage the germination of the next batch of tea leaves.
Morning Dew: While the machine is water-resistant, try to avoid harvesting when the leaves are soaking wet from heavy rain, as wet leaves can stick to the blades and affect the quality of the fresh tea.
Clean the Sap: Tea juice (sap) is sticky and corrosive. After every use, wipe the blades clean and apply a small amount of lubricating oil. If the sap dries, it can jam the blades the next day.
Battery Care: Do not leave the battery plugged in overnight after it is fully charged. If you are storing the machine for the off-season, charge the battery to 50%—don't store it completely empty or completely full.
Cable Safety: When working among dense bushes, be mindful of the black power cable connecting the backpack to the hand unit. Ensure it doesn't get snagged on thick branches.
The transition from manual picking to using a Backpack Battery Tea Harvester is a game-changer for efficiency. By understanding how it's made and how to care for it, you ensure that your harvesting season is smooth, profitable, and less labor-intensive.
Ready to upgrade your harvesting equipment? Contact us today for a demo!
