6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Matcha has become increasingly popular worldwide due to its unique flavor, vibrant green color, and traditional Japanese tea culture. While modern equipment can produce matcha powder quickly, many premium tea producers and matcha enthusiasts still prefer the traditional stone grinding method for its authentic quality and cultural value.
Our Manual Matcha Stone Mill is designed to recreate this traditional grinding experience. Made from natural stone and operated by hand, this compact grinder allows users to produce fresh matcha powder with a slow and gentle grinding process.
Traditional stone milling is widely recognized as an important part of matcha production because the slow grinding process helps reduce heat generation and protects the delicate aroma and color of tea leaves.
The Manual Matcha Stone Mill is a small-scale matcha grinding machine designed for fresh tea powder production.
Unlike high-speed blade grinders, this stone grinder uses two natural stone surfaces to slowly crush tea leaves into fine powder. The low-speed grinding process helps maintain the original characteristics of matcha while providing an authentic traditional preparation experience.
With its elegant natural stone appearance and wooden handle design, this equipment is suitable for:
The compact design makes it easy to place in different environments while adding a traditional and premium atmosphere.
The biggest advantage of this matcha grinder is the traditional stone milling method.
The natural stone grinding surface gently processes tea leaves instead of cutting them at high speed.
✔ Produces smooth and fine matcha powder
✔ Helps preserve natural tea aroma
✔ Reduces heat during grinding
✔ Creates an authentic stone-ground matcha experience
Fresh grinding provides a different experience compared with long-term stored matcha powder.
By grinding tea leaves whenever needed, users can enjoy:
This makes the machine especially suitable for premium matcha businesses that focus on quality and customer experience.
The manual design means no motor, no electrical system, and no complicated maintenance.
Advantages:
✔ Energy saving
✔ Easy operation
✔ Low maintenance cost
✔ Suitable for indoor tea demonstrations
✔ Can be used anywhere
Today, many customers are looking for more than just a cup of tea — they want a complete cultural experience.
This manual matcha stone mill can become an attractive display tool in:
Customers can directly experience the traditional process of transforming tea leaves into fresh matcha powder.
The grinding components are made from natural stone, providing excellent durability and stable grinding performance.
Product advantages:
| Item | Specification |
|---|---|
| Product Name | Manual Matcha Stone Mill |
| Grinding Method | Natural Stone Grinding |
| Operation | Manual Hand Operation |
| Millstone Diameter | 17 cm |
| Material | Natural Stone |
| Power Supply | No Electricity Required |
| Weight | Approx. 30 kg |
| Application | Matcha, Tea Leaves, Herbs, Grain |
See the traditional grinding process and product details in our YouTube short video:
▶ Watch Video:
https://youtube.com/shorts/3wn6IllZ9Mo?si=NR9QL3Rvg8DAYhcg