The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Spring is the most critical season for every tea plantation owner. The "Spring Tea" (Mingqian or Yuqian tea) commands the highest market prices, but it also comes with the tightest timeline. As the buds sprout, the race against time begins.
However, the tea industry faces a growing challenge every year: labor shortage. Finding skilled tea pluckers is becoming harder and more expensive. Hand-plucking, while traditional, is often too slow to keep up with the rapid growth of spring buds. If you miss the prime window, the leaves age, and the value drops instantly.
The Solution: Precision Mechanization
It's time to upgrade your harvest strategy. Switching to mechanical harvesting doesn't mean sacrificing the quality of your premium leaves. The key is choosing the right equipment designed specifically for precision.
At Deli Agroforestrial Machinery, we understand that spring tea requires a delicate touch. That’s why we recommend our Deli Assistant Battery Tea Harvester Series (e.g., DL-4CD-35) for the spring season.
Why Choose Deli Assistant Electric Pluckers?
Preserve Bud Quality: Unlike heavy gasoline machines that can shred leaves, our lightweight portable battery pluckers are designed for precision. They allow for targeted plucking, ensuring you collect high-quality shoots suitable for premium tea production.
Solve Labor Issues: One worker with a Deli Assistant machine can do the work of 5-10 hand pluckers. You can harvest your entire crop on time with a fraction of the workforce.
Zero Emissions & Low Noise: Our 24V lithium battery models are eco-friendly and quiet, making for a pleasant working environment in the tea garden without the smell of petrol fumes affecting the tea aroma.
All-Day Efficiency: With high-capacity batteries (up to 12Ah) and brushless motors, our machines are built to run efficiently throughout the working day.
Prepare for the Season Now
Don't wait until the buds are already opening. Equip your team with the Deli Assistant tea plucking series today. Whether you need the ultra-lightweight Portable Cordless Battery Harvester for steep terrains or our robust Petrol Engine Harvesters for thicker canopies, we have the right tool for you.
Contact us today to secure your machinery before the spring rush begins!
