6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
— The Power of the Stainless Steel Ultra-fine Ball Mill (DL-6QM-40)
For centuries, stone milling has been the traditional standard for Matcha. However, for modern tea factories facing growing market demand, the low output of stone mills (often just 40g-500g per hour) becomes a major bottleneck.
How do you scale up production to hundreds of kilograms per day while maintaining that silky, ultra-fine texture?
The answer lies in the Industrial Stainless Steel Ball Mill. specifically designed for heat-sensitive organic materials like green tea.
The DL-6QM-40 Continuous Ultra-fine Powder Ball Mill is engineered for factories that need speed without sacrificing quality. Unlike stone mills, this machine is a beast of efficiency.
Massive Capacity Upgrade (15-40 kg/h):
One ball mill can match the output of dozens of stone mills combined. With a capacity of 15 to 40 kg per hour, it is the ideal choice for mass production of food-grade Matcha or Green Tea Powder for beverages and baking.
Ultra-Fine Grinding (500-800 Mesh):
Through the impact and shear force of millions of stainless steel balls inside the drum, tea leaves are pulverized into microscopic particles. It easily achieves a fineness of 500 to 800 mesh, ensuring the powder dissolves instantly in water with a smooth mouthfeel.
Temperature Control (Water Cooling System):
Heat is the enemy of Matcha. High temperatures turn the bright green powder yellow and bitter. The DL-6QM-40 features a built-in water cooling system (jacketed design) that keeps the grinding chamber cool, preserving the vibrant emerald color and fresh aroma of your tea.
Food-Grade Hygiene:
Constructed entirely from Stainless Steel, the machine is resistant to corrosion and wear, meeting strict GMP food safety standards. It ensures your product remains pure and free from metal contamination.
While the Ball Mill does the heavy lifting, professional Matcha lines always add a "Quality Gate" at the end. We strongly recommend pairing the Ball Mill with the DL-6CZDS-60 Round Sieve Circular Vibration Screening Machine.
Safety Check: Even with high-tech milling, ensuring 100% uniformity is key. The vibration sieve (set to 500 mesh) acts as a final filter to catch any rare coarse particles.
Aeration & Fluffing: Ball-milled powder can sometimes be dense. The 3D vibration of the DL-6CZDS-60 breaks up any static clumps, making the final powder fluffy, aerated, and ready for packaging.
Process Integration: You can feed the output of the DL-6QM-40 directly into the DL-6CZDS-60, creating a seamless, automated "Grind & Sift" production line.
Designed for continuous industrial operation, here are the specs that matter:
| Parameter | Specification |
| Model | DL-6QM-40 |
| Type | Continuous Ultra-fine Ball Mill |
| Dimensions | 2350 × 950 × 1650 mm |
| Voltage | 380V / 50Hz (3-Phase) |
| Total Power | 4.1 kW (3KW Main + 1.1KW Feeder/Cooling) |
| Capacity | 15 ~ 40 kg/h |
| Cooling Method | Water Cooling System |
| Material | Stainless Steel |
If your tea business is ready to move from "boutique" to "industrial" scale, the DL-6QM-40 Stainless Steel Ball Mill is your engine for growth. Paired with the DL-6CZDS-60 Vibration Sieve, you ensure that every kilogram of your increased output meets the highest standards of fineness and purity.
Ready to supercharge your Matcha production? Contact us today for a full production line quote!