The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
— The Power of the Stainless Steel Ultra-fine Ball Mill (DL-6QM-40)
For centuries, stone milling has been the traditional standard for Matcha. However, for modern tea factories facing growing market demand, the low output of stone mills (often just 40g-500g per hour) becomes a major bottleneck.
How do you scale up production to hundreds of kilograms per day while maintaining that silky, ultra-fine texture?
The answer lies in the Industrial Stainless Steel Ball Mill. specifically designed for heat-sensitive organic materials like green tea.
The DL-6QM-40 Continuous Ultra-fine Powder Ball Mill is engineered for factories that need speed without sacrificing quality. Unlike stone mills, this machine is a beast of efficiency.
Massive Capacity Upgrade (15-40 kg/h):
One ball mill can match the output of dozens of stone mills combined. With a capacity of 15 to 40 kg per hour, it is the ideal choice for mass production of food-grade Matcha or Green Tea Powder for beverages and baking.
Ultra-Fine Grinding (500-800 Mesh):
Through the impact and shear force of millions of stainless steel balls inside the drum, tea leaves are pulverized into microscopic particles. It easily achieves a fineness of 500 to 800 mesh, ensuring the powder dissolves instantly in water with a smooth mouthfeel.
Temperature Control (Water Cooling System):
Heat is the enemy of Matcha. High temperatures turn the bright green powder yellow and bitter. The DL-6QM-40 features a built-in water cooling system (jacketed design) that keeps the grinding chamber cool, preserving the vibrant emerald color and fresh aroma of your tea.
Food-Grade Hygiene:
Constructed entirely from Stainless Steel, the machine is resistant to corrosion and wear, meeting strict GMP food safety standards. It ensures your product remains pure and free from metal contamination.
While the Ball Mill does the heavy lifting, professional Matcha lines always add a "Quality Gate" at the end. We strongly recommend pairing the Ball Mill with the DL-6CZDS-60 Round Sieve Circular Vibration Screening Machine.
Safety Check: Even with high-tech milling, ensuring 100% uniformity is key. The vibration sieve (set to 500 mesh) acts as a final filter to catch any rare coarse particles.
Aeration & Fluffing: Ball-milled powder can sometimes be dense. The 3D vibration of the DL-6CZDS-60 breaks up any static clumps, making the final powder fluffy, aerated, and ready for packaging.
Process Integration: You can feed the output of the DL-6QM-40 directly into the DL-6CZDS-60, creating a seamless, automated "Grind & Sift" production line.
Designed for continuous industrial operation, here are the specs that matter:
| Parameter | Specification |
| Model | DL-6QM-40 |
| Type | Continuous Ultra-fine Ball Mill |
| Dimensions | 2350 × 950 × 1650 mm |
| Voltage | 380V / 50Hz (3-Phase) |
| Total Power | 4.1 kW (3KW Main + 1.1KW Feeder/Cooling) |
| Capacity | 15 ~ 40 kg/h |
| Cooling Method | Water Cooling System |
| Material | Stainless Steel |
If your tea business is ready to move from "boutique" to "industrial" scale, the DL-6QM-40 Stainless Steel Ball Mill is your engine for growth. Paired with the DL-6CZDS-60 Vibration Sieve, you ensure that every kilogram of your increased output meets the highest standards of fineness and purity.
Ready to supercharge your Matcha production? Contact us today for a full production line quote!
