The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
— DL-6CZDS-60 Circular Vibration Screening Machine: Your Final Defense for Quality
In the world of premium Matcha production, a common question arises: "We use high-precision stone mills, so why does the powder sometimes still feel 'clumpy' or have a rough mouthfeel?"
The answer lies not in the grinding, but in the screening.
Today, we introduce the essential partner in the Matcha processing line: the DL-6CZDS-60 Circular Vibration Screening Machine. Discover how this equipment helps factories stabilize Matcha fineness at 500 mesh and above, delivering the silky texture that the market demands.
While stone mills can grind tea leaves down to microscopic levels (800-1000 mesh), packing the powder directly after milling poses two risks:
Static Clumping: Matcha powder has a massive surface area. During grinding, friction generates static electricity, causing the fine particles to stick together into small lumps. This ruins the consumer's whisking experience.
Inconsistent Particles: Even the best mills might occasionally let through a coarse leaf fragment.
The DL-6CZDS-60 solves this. It doesn't "grind" the tea; it uses high-frequency 3D vibration to break up static clumps and filter out any imperfections, ensuring every gram of Matcha is fluffy and uniform.
High-Accuracy Screening: Designed for ultra-fine powders, it easily handles 200 to 500 mesh requirements, ensuring high efficiency and precision.
3D Vibration Trajectory: The motor drives an eccentric hammer to create a unique 3D motion (horizontal, vertical, and inclined). This forces the powder to spread rapidly across the screen, significantly increasing throughput and preventing mesh blockage.
Food-Grade Hygiene: The entire machine body (contact parts) is crafted from SUS304 Stainless Steel, which is corrosion-resistant and easy to clean, meeting strict GMP food safety standards.
Continuous Operation: Coarse materials and impurities are automatically discharged, allowing the machine to connect to your production line for 24/7 automated operation.
In a modern tea factory, this machine sits at the critical junction after milling and before packaging:
Preparation: Tencha leaves are crushed.
Ultra-Fine Grinding: Electric stone mills (like the DL-6CYM series) grind the tea into powder.
