This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
— DL-6CZDS-60 Circular Vibration Screening Machine: Your Final Defense for Quality
In the world of premium Matcha production, a common question arises: "We use high-precision stone mills, so why does the powder sometimes still feel 'clumpy' or have a rough mouthfeel?"
The answer lies not in the grinding, but in the screening.
Today, we introduce the essential partner in the Matcha processing line: the DL-6CZDS-60 Circular Vibration Screening Machine. Discover how this equipment helps factories stabilize Matcha fineness at 500 mesh and above, delivering the silky texture that the market demands.
While stone mills can grind tea leaves down to microscopic levels (800-1000 mesh), packing the powder directly after milling poses two risks:
Static Clumping: Matcha powder has a massive surface area. During grinding, friction generates static electricity, causing the fine particles to stick together into small lumps. This ruins the consumer's whisking experience.
Inconsistent Particles: Even the best mills might occasionally let through a coarse leaf fragment.
The DL-6CZDS-60 solves this. It doesn't "grind" the tea; it uses high-frequency 3D vibration to break up static clumps and filter out any imperfections, ensuring every gram of Matcha is fluffy and uniform.
High-Accuracy Screening: Designed for ultra-fine powders, it easily handles 200 to 500 mesh requirements, ensuring high efficiency and precision.
3D Vibration Trajectory: The motor drives an eccentric hammer to create a unique 3D motion (horizontal, vertical, and inclined). This forces the powder to spread rapidly across the screen, significantly increasing throughput and preventing mesh blockage.
Food-Grade Hygiene: The entire machine body (contact parts) is crafted from SUS304 Stainless Steel, which is corrosion-resistant and easy to clean, meeting strict GMP food safety standards.
Continuous Operation: Coarse materials and impurities are automatically discharged, allowing the machine to connect to your production line for 24/7 automated operation.
In a modern tea factory, this machine sits at the critical junction after milling and before packaging:
Preparation: Tencha leaves are crushed.
Ultra-Fine Grinding: Electric stone mills (like the DL-6CYM series) grind the tea into powder.
