This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
Experience the true flavor of freshly ground matcha. Our mini black stone manual matcha mill brings traditional Japanese stone grinding craft to your home, hand-cranked for fine, aromatic matcha powder.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
— DL-6CZDS-60 Circular Vibration Screening Machine: Your Final Defense for Quality
In the world of premium Matcha production, a common question arises: "We use high-precision stone mills, so why does the powder sometimes still feel 'clumpy' or have a rough mouthfeel?"
The answer lies not in the grinding, but in the screening.
Today, we introduce the essential partner in the Matcha processing line: the DL-6CZDS-60 Circular Vibration Screening Machine. Discover how this equipment helps factories stabilize Matcha fineness at 500 mesh and above, delivering the silky texture that the market demands.
While stone mills can grind tea leaves down to microscopic levels (800-1000 mesh), packing the powder directly after milling poses two risks:
Static Clumping: Matcha powder has a massive surface area. During grinding, friction generates static electricity, causing the fine particles to stick together into small lumps. This ruins the consumer's whisking experience.
Inconsistent Particles: Even the best mills might occasionally let through a coarse leaf fragment.
The DL-6CZDS-60 solves this. It doesn't "grind" the tea; it uses high-frequency 3D vibration to break up static clumps and filter out any imperfections, ensuring every gram of Matcha is fluffy and uniform.
High-Accuracy Screening: Designed for ultra-fine powders, it easily handles 200 to 500 mesh requirements, ensuring high efficiency and precision.
3D Vibration Trajectory: The motor drives an eccentric hammer to create a unique 3D motion (horizontal, vertical, and inclined). This forces the powder to spread rapidly across the screen, significantly increasing throughput and preventing mesh blockage.
Food-Grade Hygiene: The entire machine body (contact parts) is crafted from SUS304 Stainless Steel, which is corrosion-resistant and easy to clean, meeting strict GMP food safety standards.
Continuous Operation: Coarse materials and impurities are automatically discharged, allowing the machine to connect to your production line for 24/7 automated operation.
In a modern tea factory, this machine sits at the critical junction after milling and before packaging:
Preparation: Tencha leaves are crushed.
Ultra-Fine Grinding: Electric stone mills (like the DL-6CYM series) grind the tea into powder.
