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Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
| DESCRIPTION |
1.Mechanical Rolling & Pressure Control
Utilizes a rotating disk and pressure lid to apply precise "light-medium-light" pressure cycles. You can adjusts pressure in real time to ensure optimal cell disruption and tea juice release while minimizing fragmentation.
2.Multi-Tea Compatibility
Supports processing of green, oolong, black, and other teas. For green tea, it focuses on shaping (e.g., flat strips), while black tea requires intensive rolling to initiate oxidation.
3.Automation & Smart Control (Customization)
Support add Integrates PLC systems and touchscreens for parameter presetting (time, speed, pressure) and data logging. Automated feeding/unloading systems reduce labor and enhance efficiency.
4.Structural Design
Features stainless steel barrels and disks for corrosion resistance and hygiene. Helical ribbed surfaces improve tea tumbling uniformity and reduce spillage.
| ADVANTAGE |
1.Consistent Quality
Eliminates manual variability, ensuring uniform appearance, aroma, and flavor across batches. In Taiwan, adoption of Mochizuki machines stabilized premium tea quality, solidifying regional brands.
2.Efficiency
Automation boosts rolling speed by over 28.5% compared to manual methods. Green tea production capacity ranges from 11–110 kg/h, far exceeding traditional processes.
3.Process Flexibility
Adjusts pressure and duration based on leaf tenderness and moisture. For Taiwanese oolong, it balances rolling intensity with fermentation requirements.
4.Durability & Maintenance
Heavy-duty cast iron/stainless steel construction ensures long time of service life. Modular design simplifies cleaning and repairs.
| APPLITION |
Green Tea: Shaping post-steaming (e.g., Longjing, Biluochun).
Oolong Tea: Multi-stage rolling (e.g., Baozhong, Tieguanyin) to form granular shapes and enhance aroma.
Black Tea: Promotes oxidation for signature red color and flavor (e.g., Keemun, Assam).
Others: Initial shaping for white and dark teas.
| APPLICATION |
Moon Type Tea Rolling Machine is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
| Type Of Tea | Working Time |
| Black Tea | 30-90 minutes |
| Green Tea | 4-6 minutes |
| Oolong Tea | 4-6 minutes |
| Herbal Tea | 4-6 minutes |
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
| SPECIFICATION |
Moon Type Tea Rolling Machine specification list:
| Model |
DL-6CRT-30W
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| Dimension |
1050×950×1700 mm
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| Voltage | 380V / 50Hz | |
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Disc Diameter
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800 mm
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Drum Diameter
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300 mm
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Power
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2 KW
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Motor Speed
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1400 rpm
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Motor Voltage
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380V
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Drum Speed
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42 RPM
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If you have special need, it can be customized according to the needs of customers.
| PHOTOS |
| CONTACT |
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Contact Person:MANAGER
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