The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
| DESCRIPTION |
1.Mechanical Rolling & Pressure Control
Utilizes a rotating disk and pressure lid to apply precise "light-medium-light" pressure cycles. You can adjusts pressure in real time to ensure optimal cell disruption and tea juice release while minimizing fragmentation.
2.Multi-Tea Compatibility
Supports processing of green, oolong, black, and other teas. For green tea, it focuses on shaping (e.g., flat strips), while black tea requires intensive rolling to initiate oxidation.
3.Automation & Smart Control (Customization)
Support add Integrates PLC systems and touchscreens for parameter presetting (time, speed, pressure) and data logging. Automated feeding/unloading systems reduce labor and enhance efficiency.
4.Structural Design
Features stainless steel barrels and disks for corrosion resistance and hygiene. Helical ribbed surfaces improve tea tumbling uniformity and reduce spillage.
| ADVANTAGE |
1.Consistent Quality
Eliminates manual variability, ensuring uniform appearance, aroma, and flavor across batches. In Taiwan, adoption of Mochizuki machines stabilized premium tea quality, solidifying regional brands.
2.Efficiency
Automation boosts rolling speed by over 28.5% compared to manual methods. Green tea production capacity ranges from 11–110 kg/h, far exceeding traditional processes.
3.Process Flexibility
Adjusts pressure and duration based on leaf tenderness and moisture. For Taiwanese oolong, it balances rolling intensity with fermentation requirements.
4.Durability & Maintenance
Heavy-duty cast iron/stainless steel construction ensures long time of service life. Modular design simplifies cleaning and repairs.
| APPLITION |
Green Tea: Shaping post-steaming (e.g., Longjing, Biluochun).
Oolong Tea: Multi-stage rolling (e.g., Baozhong, Tieguanyin) to form granular shapes and enhance aroma.
Black Tea: Promotes oxidation for signature red color and flavor (e.g., Keemun, Assam).
Others: Initial shaping for white and dark teas.
| APPLICATION |
Moon Type Tea Rolling Machine is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
| Type Of Tea | Working Time |
| Black Tea | 30-90 minutes |
| Green Tea | 4-6 minutes |
| Oolong Tea | 4-6 minutes |
| Herbal Tea | 4-6 minutes |
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
| SPECIFICATION |
Moon Type Tea Rolling Machine specification list:
| Model |
DL-6CRT-30W
|
|
| Dimension |
1050×950×1700 mm
|
|
| Voltage | 380V / 50Hz | |
|
Disc Diameter
|
800 mm
|
|
|
Drum Diameter
|
300 mm
|
|
|
Power
|
2 KW
|
|
|
Motor Speed
|
1400 rpm
|
|
|
Motor Voltage
|
380V
|
|
|
Drum Speed
|
42 RPM
|
|
If you have special need, it can be customized according to the needs of customers.
| PHOTOS |
| CONTACT |
If you are interested in this product, please contact us to get the price.
↑ ↑ Click the icon to get the latest price directly ↑ ↑
↓ ↓ You can also leave your contact information at the bottom. We usually contact you in about 10 minutes ↓ ↓
Tel:0086 17750089040
Wechat:0086 17750089040
Contact Person:MANAGER
PDF Show:PDF
