DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
The Ultimate Guide to Tea Rolling Machines: Boosting Quality & Efficiency
The art of tea making involves several critical steps, but few are as transformative as the rolling process. Whether you are producing green, black, or oolong tea, rolling is essential for shaping the leaves and unlocking their deep, aromatic flavors. But how exactly do tea rolling machines work, and how can you choose the right one for your processing line? Let's dive in.
Why is Tea Rolling Important?
Rolling serves a dual purpose in tea processing. First, it physically shapes the tea leaves into their characteristic tight, twisted, or granular forms. Second, the mechanical pressure breaks the cellular structures of the leaves, releasing essential oils and enzymes. This release is crucial, especially for oxidized teas like black and oolong, as it initiates the oxidation process that defines the tea's final flavor, color, and aroma.
How Does a Tea Rolling Machine Work?
A traditional tea rolling machine consists of a rotating drum and a rolling disc. The withered or fixed tea leaves are placed inside the drum, which presses them against the grooved disc below. As the drum rotates, the leaves are continuously twisted and compressed. Modern equipment offers precise control over the rolling speed and pressure, ensuring the leaves are perfectly processed without being torn or damaged.
Choosing the Right Equipment for Your Tea Factory
When scaling up your tea production, consistency and reliability are key. The ideal machine should match your batch size requirements and offer durable, food-grade construction.
If you are looking for top-tier processing equipment, the DELI ASSISTANT series of Tea Rolling Machines offers the perfect blend of traditional precision and modern efficiency. Whether you run a boutique artisan tea farm or a large-scale commercial factory, our extensive lineup has the right fit for your production needs:
Versatile Capacities: Our models range from the compact DL-6CRT-25 and DL-6CRT-30 for smaller batches , up to the heavy-duty DL-6CRT-85 which is capable of handling $ge200~kg$ per batch.
Optimal Rolling Speed: Engineered with precise drum speeds, such as 42 RPM for smaller models and 35 RPM for larger industrial units like the DL-6CRT-75, to ensure a perfect twist without damaging the leaves.
Specialized Options: We also provide customized styles , including the Moon Type Tea Rolling Machine (DL-6CRT-30W) specifically designed for granular type tea , and dual-action machines like the DL-6CRT90- where both the drum and disc move together for specialized processing.
Post-Rolling Processing: To ensure the best quality, we also offer the DL-6CJK series Tea Lump Breaking Machine, which efficiently separates tea leaves after the rolling step.
Ready to upgrade your tea processing line with high-quality machinery? Visit our official store at qzdelijx.m.en.alibaba.com to explore our full catalog. Let's elevate your tea production together!
