The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
The Ultimate Guide to Tea Rolling Machines: Boosting Quality & Efficiency
The art of tea making involves several critical steps, but few are as transformative as the rolling process. Whether you are producing green, black, or oolong tea, rolling is essential for shaping the leaves and unlocking their deep, aromatic flavors. But how exactly do tea rolling machines work, and how can you choose the right one for your processing line? Let's dive in.
Why is Tea Rolling Important?
Rolling serves a dual purpose in tea processing. First, it physically shapes the tea leaves into their characteristic tight, twisted, or granular forms. Second, the mechanical pressure breaks the cellular structures of the leaves, releasing essential oils and enzymes. This release is crucial, especially for oxidized teas like black and oolong, as it initiates the oxidation process that defines the tea's final flavor, color, and aroma.
How Does a Tea Rolling Machine Work?
A traditional tea rolling machine consists of a rotating drum and a rolling disc. The withered or fixed tea leaves are placed inside the drum, which presses them against the grooved disc below. As the drum rotates, the leaves are continuously twisted and compressed. Modern equipment offers precise control over the rolling speed and pressure, ensuring the leaves are perfectly processed without being torn or damaged.
Choosing the Right Equipment for Your Tea Factory
When scaling up your tea production, consistency and reliability are key. The ideal machine should match your batch size requirements and offer durable, food-grade construction.
If you are looking for top-tier processing equipment, the DELI ASSISTANT series of Tea Rolling Machines offers the perfect blend of traditional precision and modern efficiency. Whether you run a boutique artisan tea farm or a large-scale commercial factory, our extensive lineup has the right fit for your production needs:
Versatile Capacities: Our models range from the compact DL-6CRT-25 and DL-6CRT-30 for smaller batches , up to the heavy-duty DL-6CRT-85 which is capable of handling $ge200~kg$ per batch.
Optimal Rolling Speed: Engineered with precise drum speeds, such as 42 RPM for smaller models and 35 RPM for larger industrial units like the DL-6CRT-75, to ensure a perfect twist without damaging the leaves.
Specialized Options: We also provide customized styles , including the Moon Type Tea Rolling Machine (DL-6CRT-30W) specifically designed for granular type tea , and dual-action machines like the DL-6CRT90- where both the drum and disc move together for specialized processing.
Post-Rolling Processing: To ensure the best quality, we also offer the DL-6CJK series Tea Lump Breaking Machine, which efficiently separates tea leaves after the rolling step.
Ready to upgrade your tea processing line with high-quality machinery? Visit our official store at qzdelijx.m.en.alibaba.com to explore our full catalog. Let's elevate your tea production together!
