The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
In the world of tea making, fermentation (or more accurately, oxidation) is the magical step that transforms green tea leaves into the rich, complex profiles of black, oolong, and dark teas.
What is a Tea Fermentation Machine?
Fermentation requires a delicate balance of temperature, humidity, and oxygen. A tea fermentation machine provides a highly controlled environment to ensure these conditions are perfectly maintained. Instead of relying on unpredictable weather, modern tea factories use intelligent fermentation cabinets to guarantee consistency in every batch.
How Does It Work?
These machines typically feature multiple layers of stainless steel trays where the rolled tea leaves are evenly spread. Built-in heating elements and blower fans circulate warm, humidified air throughout the chamber. This precise control accelerates the enzymatic oxidation, turning the leaves copper-red and developing their signature sweet and fruity aromas.
Why Upgrade Your Fermentation Equipment?
Using outdated methods can lead to uneven fermentation, resulting in sour or flat-tasting tea. Upgrading to an intelligent fermentation machine ensures:
Consistency: Precise temperature control yields a uniform product.
Efficiency: Faster and more reliable processing times.
wHygiene: Food-grade stainless steel interiors prevent contamination.
Recommended Equipment: DELI ASSISTANT Fermentation Series
At Quanzhou Deli Agroforestrial Machinery Co., Ltd., we specialize in manufacturing cutting-edge tea processing equipment. Our DELI ASSISTANT Intelligent Tea Fermentation Machines are designed to meet diverse production needs:
DL-6CFJ-20: Ideal for boutique or small-batch processing. Features 5 stainless steel trays and processes up to 40 kg per batch.
DL-6CFJ-60: A great middle-ground with 16 trays and a 130 kg/batch capacity, driven by a powerful 6.0 KW heating system.
DL-6CFJ-80: Built for commercial-scale factories. It boasts a full stainless steel body (inside and out), 32 trays, and can handle a massive 250 kg per batch.
Gaba Tea Non-Oxygen Fermentation Tank (DL-6CFJT-15070):
Ready to Elevate Your Tea Production?
Investing in the right tea fermentation machine is a game-changer for your business. Explore our complete range of tea processing lines by visiting our official store at .
