6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32W, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
In the world of tea making, fermentation (or more accurately, oxidation) is the magical step that transforms green tea leaves into the rich, complex profiles of black, oolong, and dark teas.
What is a Tea Fermentation Machine?
Fermentation requires a delicate balance of temperature, humidity, and oxygen. A tea fermentation machine provides a highly controlled environment to ensure these conditions are perfectly maintained. Instead of relying on unpredictable weather, modern tea factories use intelligent fermentation cabinets to guarantee consistency in every batch.
How Does It Work?
These machines typically feature multiple layers of stainless steel trays where the rolled tea leaves are evenly spread. Built-in heating elements and blower fans circulate warm, humidified air throughout the chamber. This precise control accelerates the enzymatic oxidation, turning the leaves copper-red and developing their signature sweet and fruity aromas.
Why Upgrade Your Fermentation Equipment?
Using outdated methods can lead to uneven fermentation, resulting in sour or flat-tasting tea. Upgrading to an intelligent fermentation machine ensures:
Consistency: Precise temperature control yields a uniform product.
Efficiency: Faster and more reliable processing times.
wHygiene: Food-grade stainless steel interiors prevent contamination.
Recommended Equipment: DELI ASSISTANT Fermentation Series
At Quanzhou Deli Agroforestrial Machinery Co., Ltd., we specialize in manufacturing cutting-edge tea processing equipment. Our DELI ASSISTANT Intelligent Tea Fermentation Machines are designed to meet diverse production needs:
DL-6CFJ-20: Ideal for boutique or small-batch processing. Features 5 stainless steel trays and processes up to 40 kg per batch.
DL-6CFJ-60: A great middle-ground with 16 trays and a 130 kg/batch capacity, driven by a powerful 6.0 KW heating system.
DL-6CFJ-80: Built for commercial-scale factories. It boasts a full stainless steel body (inside and out), 32 trays, and can handle a massive 250 kg per batch.
Gaba Tea Non-Oxygen Fermentation Tank (DL-6CFJT-15070):
Ready to Elevate Your Tea Production?
Investing in the right tea fermentation machine is a game-changer for your business. Explore our complete range of tea processing lines by visiting our official store at .
