The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
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The journey of premium Matcha starts weeks before harvest. Tea bushes are covered with shading nets to reduce sunlight by up to 90%. This process boosts chlorophyll levels, giving the leaves their iconic emerald green color, and increases L-theanine, which provides Matcha’s characteristic "umami" flavor.
Once harvested, the fresh leaves must be steamed immediately. Unlike other teas that may be pan-fired, Matcha leaves are treated with high-temperature steam to stop oxidation. This step locks in the brilliant green hue and the nutritional profile of the leaf.
After steaming, the leaves pass through multi-stage cooling machines and large ovens. The goal is to dry the leaves thoroughly without rolling them, which preserves their flat structure. At this stage, the stems and veins are removed, leaving behind the pure leaf "meat" known as Tencha.
The most critical step in matcha production is grinding the Tencha into an ultra-fine powder. Historically, stone mills were used, but modern production demands higher efficiency without sacrificing quality. The fineness of the powder determines the Matcha’s "mouthfeel"—the finer the powder, the foamier and smoother the tea becomes.
To achieve world-class Matcha quality, the grinding equipment must balance speed with temperature control and particle fineness. Our company offers an industry-leading Industrial Tea Ball Mill designed specifically for high-end Matcha production.
Why Choose Our Milling Solution?
Ultra-High Fineness: While standard grinders struggle with consistency, our ball mill achieves an exceptional 800-1200 mesh grinding effect. This results in a silky-smooth texture that dissolves instantly and creates a dense, lasting froth.
Massive Capacity: Built for industrial efficiency, our machines support large-batch processing, significantly increasing your daily output compared to traditional stone mills.
Temperature Controlled: Precision engineering ensures that the tea powder remains cool during the grinding process, preventing thermal degradation and preserving the Matcha's vibrant green color and delicate aroma.
Durable & Hygienic: Featuring high-grade materials (including options for natural granite or stainless steel components), our equipment meets strict food safety standards while ensuring long-term operational stability.
Specifications at a Glance:
Model Options: Ranging from the compact DL-6CYM-30 to the high-output DL-6CYM-110.
Power Efficiency: Optimized motors from 0.75kw to 4.0kw for various scale requirements.
Precision: Guaranteed particle size of ≤0.025mm for premium applications.
Elevate your Matcha production with technology that blends tradition with industrial power. Contact us today for a professional consultation!
