This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
The journey of premium Matcha starts weeks before harvest. Tea bushes are covered with shading nets to reduce sunlight by up to 90%. This process boosts chlorophyll levels, giving the leaves their iconic emerald green color, and increases L-theanine, which provides Matcha’s characteristic "umami" flavor.
Once harvested, the fresh leaves must be steamed immediately. Unlike other teas that may be pan-fired, Matcha leaves are treated with high-temperature steam to stop oxidation. This step locks in the brilliant green hue and the nutritional profile of the leaf.
After steaming, the leaves pass through multi-stage cooling machines and large ovens. The goal is to dry the leaves thoroughly without rolling them, which preserves their flat structure. At this stage, the stems and veins are removed, leaving behind the pure leaf "meat" known as Tencha.
The most critical step in matcha production is grinding the Tencha into an ultra-fine powder. Historically, stone mills were used, but modern production demands higher efficiency without sacrificing quality. The fineness of the powder determines the Matcha’s "mouthfeel"—the finer the powder, the foamier and smoother the tea becomes.
To achieve world-class Matcha quality, the grinding equipment must balance speed with temperature control and particle fineness. Our company offers an industry-leading Industrial Tea Ball Mill designed specifically for high-end Matcha production.
Why Choose Our Milling Solution?
Ultra-High Fineness: While standard grinders struggle with consistency, our ball mill achieves an exceptional 800-1200 mesh grinding effect. This results in a silky-smooth texture that dissolves instantly and creates a dense, lasting froth.
Massive Capacity: Built for industrial efficiency, our machines support large-batch processing, significantly increasing your daily output compared to traditional stone mills.
Temperature Controlled: Precision engineering ensures that the tea powder remains cool during the grinding process, preventing thermal degradation and preserving the Matcha's vibrant green color and delicate aroma.
Durable & Hygienic: Featuring high-grade materials (including options for natural granite or stainless steel components), our equipment meets strict food safety standards while ensuring long-term operational stability.
Specifications at a Glance:
Model Options: Ranging from the compact DL-6CYM-30 to the high-output DL-6CYM-110.
Power Efficiency: Optimized motors from 0.75kw to 4.0kw for various scale requirements.
Precision: Guaranteed particle size of ≤0.025mm for premium applications.
Elevate your Matcha production with technology that blends tradition with industrial power. Contact us today for a professional consultation!
