The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
The journey of premium Matcha starts weeks before harvest. Tea bushes are covered with shading nets to reduce sunlight by up to 90%. This process boosts chlorophyll levels, giving the leaves their iconic emerald green color, and increases L-theanine, which provides Matcha’s characteristic "umami" flavor.
Once harvested, the fresh leaves must be steamed immediately. Unlike other teas that may be pan-fired, Matcha leaves are treated with high-temperature steam to stop oxidation. This step locks in the brilliant green hue and the nutritional profile of the leaf.
After steaming, the leaves pass through multi-stage cooling machines and large ovens. The goal is to dry the leaves thoroughly without rolling them, which preserves their flat structure. At this stage, the stems and veins are removed, leaving behind the pure leaf "meat" known as Tencha.
The most critical step in matcha production is grinding the Tencha into an ultra-fine powder. Historically, stone mills were used, but modern production demands higher efficiency without sacrificing quality. The fineness of the powder determines the Matcha’s "mouthfeel"—the finer the powder, the foamier and smoother the tea becomes.
To achieve world-class Matcha quality, the grinding equipment must balance speed with temperature control and particle fineness. Our company offers an industry-leading Industrial Tea Ball Mill designed specifically for high-end Matcha production.
Why Choose Our Milling Solution?
Ultra-High Fineness: While standard grinders struggle with consistency, our ball mill achieves an exceptional 800-1200 mesh grinding effect. This results in a silky-smooth texture that dissolves instantly and creates a dense, lasting froth.
Massive Capacity: Built for industrial efficiency, our machines support large-batch processing, significantly increasing your daily output compared to traditional stone mills.
Temperature Controlled: Precision engineering ensures that the tea powder remains cool during the grinding process, preventing thermal degradation and preserving the Matcha's vibrant green color and delicate aroma.
Durable & Hygienic: Featuring high-grade materials (including options for natural granite or stainless steel components), our equipment meets strict food safety standards while ensuring long-term operational stability.
Specifications at a Glance:
Model Options: Ranging from the compact DL-6CYM-30 to the high-output DL-6CYM-110.
Power Efficiency: Optimized motors from 0.75kw to 4.0kw for various scale requirements.
Precision: Guaranteed particle size of ≤0.025mm for premium applications.
Elevate your Matcha production with technology that blends tradition with industrial power. Contact us today for a professional consultation!
