The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
Discover the essential role of tea rolling machines in tea processing. Learn how to use them, which tea types they suit, and explore the detailed specs of the industrial DL-6CRT series.
Discover how the advanced tea rolling machine revolutionizes tea processing. Learn about its features, operation steps, and how it replaces manual labor to produce high-quality green and black tea.
Tea rolling is not just about twisting the leaves into beautiful shapes; it is a vital chemical and physical transformation. By applying precise pressure, the rolling machine breaks the leaf cells, releasing essential oils and juices. These juices coat the surface of the leaves, where they undergo oxidation (in black and oolong teas), ultimately creating the complex aromas and brisk flavors that tea lovers crave.
In the past, rolling was a backbreaking manual task. While artisanal, hand-rolling is slow and often inconsistent in pressure. Modern tea rolling machines simulate the human hand's circular motion but with industrial precision and tireless stamina. This ensures that every batch—whether it's 2kg or 300kg—reaches the exact same standard of quality.
To stay competitive, tea producers must balance quality with speed. High-efficiency rolling machines allow for:
Reduced Labor Costs: One operator can manage multiple machines simultaneously.
Consistent Grading: Precision-engineered rolling discs ensure uniform leaf twisting.
Faster Processing: Modern motors and high-capacity drums allow for continuous production cycles during the busy harvest season.
At Quanzhou Deli Agroforestrial Machinery Co., Ltd, we provide a comprehensive range of rolling solutions designed to meet the needs of both boutique tea gardens and large-scale industrial plantations. Our equipment is built for durability, hygiene, and maximum efficiency.
Why Our Rolling Machines Stand Out:
Wide Range of Capacities: From the compact DL-6CRT-25 (perfect for premium small batches) to our massive DL-6CRT-85 which handles over 200kg per batch, we have the right scale for your operation.
Optimized Rolling Motion: Our machines feature high-quality rolling discs and drums (available in stainless steel or galvanized options) that provide the perfect friction for consistent leaf shaping.
Powerful Performance: Equipped with industrial-grade motors ranging from 0.37kW to 5.5kW, our machines maintain stable drum speeds (typically 35–60 RPM) to prevent overheating and preserve leaf freshness.
Specialized Solutions: We also offer advanced models like the Moon Type Tea Rolling Machine (DL-6CRT-30W) for granular teas and the DL-6CRT-90 where both the drum and disc move together for ultra-efficient processing.
Key Specifications:
Drum Diameters: 250mm to 900mm to accommodate various production volumes.
Versatile Application: Ideal for Green, Black, and Oolong tea processing.
Hygiene Standards: Easy-to-clean designs that meet food safety requirements.
Upgrade your production line with Deli Assistant—Your best assistant in the tea industry. Contact us today to find the perfect rolling solution for your factory!
