The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
The drying process serves two vital purposes: it halts any remaining enzymatic activity (oxidation) and reduces the leaf's moisture content to a stable level (typically around 3-7%). Proper drying "fixes" the tea's character, developing the final aroma profile and ensuring the product remains fresh during storage and transport.
Traditional batch drying often suffers from uneven heat distribution, leading to some leaves being scorched while others remain damp. This inconsistency requires constant manual monitoring and re-processing, which creates bottlenecks in high-volume production environments.
Modern industrial dryers address these challenges by providing:
Continuous Production: Continuous-feed systems allow for a seamless flow from rolling or fermentation directly into drying.
Precision Temperature Control: Digital interfaces allow operators to set exact temperatures (ranging from 30°C to 150°C depending on the machine type) to prevent thermal degradation.
Scalable Throughput: Large-scale machines can handle hundreds of kilograms per hour, significantly reducing the time from harvest to packaging.
At Quanzhou Deli Agroforestrial Machinery Co., Ltd, we offer a versatile range of drying equipment engineered to meet the rigorous demands of modern tea estates.
Our Top-Tier Drying Equipment:
High-Capacity Chain Plate Dryers: Designed for massive industrial output, models like the DL-6CHBZ-120 feature a massive 120m² drying area across 12 layers, handling up to 1300kg of wet tea per batch. These machines support multiple fuel sources, including wood, gas, diesel, and electricity.
Rotary Drum Dryers: Our DL-6CHDT Series utilizes hot air technology with drum diameters up to 120cm, perfect for achieving uniform drying through constant leaf agitation.
Precision Rotate Baking Cabinets: For premium teas requiring delicate handling, our DL-6CHZ series features rotating trays (up to 36 layers) that ensure every leaf receives identical airflow and heat exposure.
Intelligent Control Systems: Many of our models come equipped with Computer Board Control Boxes, allowing for automated drying cycles that reduce the need for specialized labor.
Key Specifications:
Drying Areas: Options ranging from small 0.8m² cabinets to massive 120m² production lines.
Power Efficiency: Motors and heating elements optimized for low energy consumption relative to output.
Durable Construction: Available in high-grade stainless steel or galvanized options to meet international food safety standards.
Transform your tea factory into a high-efficiency powerhouse with Deli Assistant—Your best assistant in the tea industry! Contact us today for a customized drying solution!
