The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
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Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Discover the key differences between mechanical and PLC-controlled ball mills. Learn which grinder suits your powder and matcha processing needs, and upgrade your production line today.
Discover the upgraded DL-6CYMJ-50 matcha stone mill grinder featuring a premium wood grain base, adjustable 0-38 RPM, and smart electric lifting. Achieve ultra-fine 800# matcha effortlessly with zero waste.
After the initial primary processing (fixation, rolling, and drying), tea leaves often contain stalks, dust, or inconsistent leaf sizes. The sorting and cleaning stage is where raw tea is transformed into a market-ready, premium product. This process is essential for achieving a uniform appearance and a balanced flavor profile, which directly impacts the commercial value of the tea.
Traditionally, winnowing relied on natural wind to separate heavy stalks from light leaves. Modern Tea Winnowing Sorting Machines now use precision-controlled airflows to achieve this with 100% consistency. Coupled with High-Frequency Vibration Screening Machines, which use multi-layered sieves to grade tea by size, factories can now process hundreds of kilograms per hour that would have taken days to complete manually.
The most significant leap in tea refining is the introduction of Tea Color Sorters. Using high-definition CCD cameras and intelligent algorithms, these machines can detect minute color differences that indicate impurities, such as yellowed leaves or non-tea debris. Within milliseconds, high-pressure air valves eject the unwanted particles, ensuring that only the most vibrant, high-quality leaves make it to the final package.
By integrating an automated sorting line, tea producers benefit from:
Superior Purity: Eliminates nearly all foreign matter and off-color leaves.
Scalable Output: Continuous processing allows for rapid grading of large batches.
Reduced Product Waste: Precision ejection minimizes the loss of "good" tea during the cleaning process.
At Quanzhou Deli Agroforestrial Machinery Co., Ltd, we provide cutting-edge refining equipment designed to elevate the standard of your tea production. Our sorting technology is trusted by leading tea estates worldwide for its accuracy and reliability.
Our High-Performance Sorting Equipment:
Fresh Leaf Color Sorting Machine (DL-6CSX-T1L6): A professional solution that achieves over 99% accuracy in color detection. It features a large capacity of up to 700 kg/h, making it ideal for high-volume industrial operations.
Continuous Type Tea Winnowing Machine (DL-6CFX-40): This unit utilizes a powerful hoister and a 4-level grading system to process up to 500 kg/h, ensuring perfect leaf separation.
Electrostatic Dust Removal Cleaner (DL-6CJDCZ Series): Specifically designed to remove hair, dust, and fine fibers, this machine offers a cleaning efficiency of ≥96%.
Plane Circular Screening Machine (DL-6CPYS Series): Equipped with up to 4 layers and 5 outlets, this machine provides precise size grading for capacities up to 700 kg/h.
Key Specifications:
High Precision: Advanced CCD technology with carryover rates better than 50:1 (Bad:Good).
Durable Materials: Available in full Stainless Steel (SS304) configurations to ensure long-term hygiene and durability.
Intelligent Controls: Easy-to-use interfaces that allow for rapid adjustments based on tea type and desired grade.
Revolutionize your refining process with Deli Assistant—Your best assistant in the tea industry! Contact us today for a full consultation on automated sorting lines!
