The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
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Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Discover the key differences between mechanical and PLC-controlled ball mills. Learn which grinder suits your powder and matcha processing needs, and upgrade your production line today.
Discover the upgraded DL-6CYMJ-50 matcha stone mill grinder featuring a premium wood grain base, adjustable 0-38 RPM, and smart electric lifting. Achieve ultra-fine 800# matcha effortlessly with zero waste.
In the world of tea processing, the "rolling" stage is where the soul of the tea is formed. Whether you are producing brisk black tea or aromatic green tea, the rolling process is crucial for breaking down leaf cells and shaping the perfect "strip" look.
Today, we will dive into the features and benefits of the Deli Assistant Hydraulic Tea Rolling Machine, a game-changer for modern tea estates.
Our tea rolling machines are engineered for precision and durability. Key features include:
Hydraulic Pressing System: Unlike manual rollers, the hydraulic system ensures consistent pressure, reducing the broken leaf rate while maximizing juice extraction.
Food-Grade Stainless Steel: The rolling barrel and plate are made from high-quality stainless steel, ensuring 100% food safety and easy cleaning.
Unique Rib Design: The specially curved ribs on the rolling plate mimic the traditional "hand-kneading" motion, ensuring the leaves are tightly rolled without damaging their natural essence.
This versatile equipment is a "must-have" for various tea types:
Green Tea: It breaks the cell walls to release the "umami" flavor, making the infusion richer.
Black Tea: Essential for the oxidation process, helping the leaves achieve a uniform fermented state.
Oolong & Herbal Teas: Perfect for any tea that requires a tight, twisted, or strip-like appearance.
Operating the machine is straightforward, even for those new to tea automation:
Loading: Feed the withered or fixed tea leaves into the stainless steel barrel.
Setting: Adjust the rotation speed and hydraulic pressure via the control panel.
Rolling: The machine performs a circular motion, applying programmed pressure to the leaves.
Discharge: Once the desired "strip" shape is achieved, the bottom door opens for quick and easy discharge.
Why move away from hand-rolling?
Consistency: Human hands tire, leading to inconsistent batches. Our machine delivers the same pressure every single time.
Labor Savings: One operator can manage multiple machines simultaneously, drastically reducing your payroll costs.
Hygiene: Minimize direct human contact with the tea leaves, meeting international export standards.
| Feature | Specification |
| Barrel Diameter | 550mm - 900mm |
| Power Supply | 2.2kW - 5.5kW |
| Material | SUS304 Stainless Steel |
| Application | Green, Black, Oolong Tea |
As a China National High-Tech Enterprise, Deli Assistant (Quanzhou Deli Agroforestrial Machinery Co., Ltd) has been a leader in tea technology since 2008. Our machines are exported to major tea-producing regions like India, Vietnam, and Georgia, helping tea masters achieve excellence through automation.
Don't let outdated methods hold back your tea quality. Invest in a Deli Assistant Tea Rolling Machine today and see the difference in every cup!
Contact Us for a Quote: For more information, pricing, and customized tea production lines, please contact us via the details below:
Quanzhou Deli Agroforestrial Machinery Co., Ltd (Please refer to the contact image below for our WhatsApp and Email details)
