6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32W, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
If you are involved in tea manufacturing, you know that crafting the perfect cup of tea is a delicate balance of art and science. One of the most crucial steps in this journey is the rolling process.
In this guide, we will explore the essential role of tea rolling machines, the types of tea they are used for, step-by-step usage instructions, and a detailed look at the specifications of standard industrial models like the DL-6CRT series.
Rolling is not universal to all teas, but it is a defining step for several major categories:
Black Tea: Rolling is absolutely essential. It heavily bruises the leaves to initiate maximum oxidation, giving black tea its robust flavor and dark color.
Oolong Tea: Oolongs undergo specific rolling and shaping (often wrapping and rolling) to bruise the edges and shape the leaves into their signature tightly rolled balls or twisted strips.
Green Tea: While green tea is unoxidized, it still undergoes a lighter rolling process after "kill-green" (fixing) to shape the leaves and squeeze out moisture without fully crushing the cell structure.
Pu'er / Dark Tea: Rolling is used to shape the leaves and begin the breakdown of cellular walls before the fermentation and aging process.
A tea rolling machine isn't just about making the leaves look nice. It serves two vital biochemical and physical functions:
Breaking Cellular Walls: As the machine presses and twists the withered leaves, it breaks down the plant's cell walls. This exposes the internal juices and enzymes to oxygen, kickstarting the oxidation process (crucial for black and oolong teas).
Shaping and Curling: The mechanical motion shapes the flat leaves into tight strips or curls. This compact shape preserves the essential oils during drying and dictates how the tea will release its flavor when steeped in hot water.
Operating a standard tea rolling machine requires careful attention to detail. Here is a general workflow:
Preparation: Ensure the leaves have been properly withered (or fixed, for green tea). Leaves that are too stiff will break, while leaves that are too wet will turn to mush.
Loading the Drum: Lift the pressure cap and load the withered tea leaves evenly into the stainless steel drum. Do not overpack; the leaves need room to tumble.
Initiating the Roll: Turn on the machine. The lower disc and the drum will begin to rotate. Initially, let the leaves roll without any added pressure to help them fold.
Applying Pressure: Gradually lower the pressure cap using the top handwheel. The golden rule is "light, heavy, light." Start with light pressure, increase to heavy pressure to squeeze the juices, and release the pressure toward the end to allow the leaves to untangle.
Unloading: Once the desired curl and bruising are achieved (usually 30 to 90 minutes depending on the tea), raise the pressure cap, stop the machine, and open the discharge door to empty the batch.
If you are scaling up your production, selecting the right machine is vital. Below is a comparison of two robust industrial models: the DL-6CRT-45 and the DL-6CRT-50.
