This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Experience the true flavor of freshly ground matcha. Our mini black stone manual matcha mill brings traditional Japanese stone grinding craft to your home, hand-cranked for fine, aromatic matcha powder.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
If you are involved in tea manufacturing, you know that crafting the perfect cup of tea is a delicate balance of art and science. One of the most crucial steps in this journey is the rolling process.
In this guide, we will explore the essential role of tea rolling machines, the types of tea they are used for, step-by-step usage instructions, and a detailed look at the specifications of standard industrial models like the DL-6CRT series.
Rolling is not universal to all teas, but it is a defining step for several major categories:
Black Tea: Rolling is absolutely essential. It heavily bruises the leaves to initiate maximum oxidation, giving black tea its robust flavor and dark color.
Oolong Tea: Oolongs undergo specific rolling and shaping (often wrapping and rolling) to bruise the edges and shape the leaves into their signature tightly rolled balls or twisted strips.
Green Tea: While green tea is unoxidized, it still undergoes a lighter rolling process after "kill-green" (fixing) to shape the leaves and squeeze out moisture without fully crushing the cell structure.
Pu'er / Dark Tea: Rolling is used to shape the leaves and begin the breakdown of cellular walls before the fermentation and aging process.
A tea rolling machine isn't just about making the leaves look nice. It serves two vital biochemical and physical functions:
Breaking Cellular Walls: As the machine presses and twists the withered leaves, it breaks down the plant's cell walls. This exposes the internal juices and enzymes to oxygen, kickstarting the oxidation process (crucial for black and oolong teas).
Shaping and Curling: The mechanical motion shapes the flat leaves into tight strips or curls. This compact shape preserves the essential oils during drying and dictates how the tea will release its flavor when steeped in hot water.
Operating a standard tea rolling machine requires careful attention to detail. Here is a general workflow:
Preparation: Ensure the leaves have been properly withered (or fixed, for green tea). Leaves that are too stiff will break, while leaves that are too wet will turn to mush.
Loading the Drum: Lift the pressure cap and load the withered tea leaves evenly into the stainless steel drum. Do not overpack; the leaves need room to tumble.
Initiating the Roll: Turn on the machine. The lower disc and the drum will begin to rotate. Initially, let the leaves roll without any added pressure to help them fold.
Applying Pressure: Gradually lower the pressure cap using the top handwheel. The golden rule is "light, heavy, light." Start with light pressure, increase to heavy pressure to squeeze the juices, and release the pressure toward the end to allow the leaves to untangle.
Unloading: Once the desired curl and bruising are achieved (usually 30 to 90 minutes depending on the tea), raise the pressure cap, stop the machine, and open the discharge door to empty the batch.
If you are scaling up your production, selecting the right machine is vital. Below is a comparison of two robust industrial models: the DL-6CRT-45 and the DL-6CRT-50.
