The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
In the world of professional tea processing, the journey from "Maocha" (rough tea) to "Jingcha" (refined tea) is what separates average products from premium brands. The most critical, yet labor-intensive challenge in this phase is Stem and Stalk Separation.
Traditional manual picking is slow, inconsistent, and increasingly expensive. Today, we are diving deep into the solution that is transforming tea factories worldwide: the DL-6CJJG-80 Stepped Type Vibration Tea Stalk Picker.
Why choose a "Stepped" sorter over a standard flat vibrating screen? The answer lies in efficiency and anti-clogging technology.
The DL-6CJJG-80 features a unique multi-level stepped deck design. It utilizes the difference in physics between tea leaves and stalks:
Tea Leaves: Lighter and rougher surface friction.
Tea Stalks: Heavier, rounder, and smoother surface.
Under precise high-frequency vibration (686~915 Hz), the lighter tea leaves "climb" up the steps or stay on the upper layer, while the heavier stalks slide down through the gaps. This design not only ensures a clean separation but also prevents the mesh from getting clogged—a common headache with traditional flat screens.
Key Feature: The machine comes with adjustable handles (visible red/black knobs) that allow operators to fine-tune the deck's inclination, adapting to different moisture levels and leaf shapes for maximum precision.
This machine is not limited to a single tea variety. It is engineered for almost all strip-shaped teas, making it a versatile asset for diverse production lines. It is widely used for:
Oolong Tea (e.g., Tieguanyin, Da Hong Pao): Excellent for removing thick, heavy stems.
Black Tea: Ideal for refining strip-style Black Tea.
Green Tea: Suitable for Longjing or other roasted green teas requiring high purity.
Dark Tea (Pu-erh): Effective in the post-fermentation refining stage.
Where does the DL-6CJJG-80 fit in your factory? It is the star of the Refining (Finishing) Stage.
Drying: After the tea leaves are dried, they contain a mix of good leaves, yellow flakes, and stalks.
Sorting (The DL-6CJJG-80 Step): The tea is fed into the machine's large galvanized hopper. It automatically separates the material into three categories: clean tea, stalks, and dust.
Color Sorting & Packaging: The clean tea is now ready for final color sorting or direct packaging.
By integrating this machine, you eliminate the bottleneck of manual picking, allowing your production line to run continuously and smoothly.
Investing in the DL-6CJJG-80 is an investment in efficiency. Let's look at the numbers:
High Capacity: It processes 80 to 120 kg of tea per hour. To match this output manually, you would need to hire 20 to 30 workers.
Low Energy Consumption: Powered by a 0.55 kW motor, it is incredibly energy-efficient for all-day operation.
Compact Footprint: With dimensions of 1780×1050×1630 mm, it fits easily into existing workshops without requiring major renovations.
Quality consistency and cost control are the pillars of a successful tea business. The DL-6CJJG-80 Stepped Tea Stalk Picker offers a proven, mechanized solution to the oldest problem in tea making: getting the stems out without breaking the bank.
Ready to upgrade your tea refining line? Contact us today for a quote or a video demonstration of the DL-6CJJG-80 in action!
