The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
For every tea plantation owner, Spring Tea (especially the early flush) is the most critical time of the year, often accounting for over 50% of annual profits. However, as we approach March and April, the biggest nightmare isn't the weather—it is the Labor Shortage.
With an aging workforce and rising wages, manual plucking is becoming unsustainable. Too often, premium tea leaves are left to overgrow on the bush simply because there aren't enough hands to pick them in time.
Now (January/February) is the perfect window to secure your harvest.
One DL-4C Series Portable Tea Harvester offers the efficiency of 8 to 10 skilled workers.
Speed is Profit: The window for premium "first flush" tea is short (often just 3-5 days). Machines ensure you harvest quickly before the leaves get too old.
Cost-Effective: The investment in one machine is often equal to just a few days of wages for a picking crew. Once paid for, it works for you practically for free.
Did you know? Smart estate managers use our machines now (before the buds sprout) for "Skiffing" (Light Pruning).
Leveling the Table: Using the machine to trim the top layer of the bush creates a perfectly flat plucking table.
Better Yield: This stimulates the tea bush to sprout new buds at the same height and time, resulting in a denser, more uniform crop that is easier to harvest later.
Battery Version (DL-4CD-35): Silent, Lightweight, and Zero Emissions. Perfect for organic tea gardens and early morning harvesting without noise. The 24V lithium battery lasts all day, and the machine is light enough for anyone to use.
Gasoline Version (DL-4C-Z): Powerful and Robust. Ideal for older tea bushes with tougher stems or vast plantations requiring heavy-duty continuous operation.
Don't wait until the buds are sprouting to start looking for workers who might not exist. Upgrading your harvesting equipment now is the best insurance policy for a profitable 2026 Spring Season.
Be prepared for the rush. Contact us today to see our Portable Harvesters in action and get our pre-season discount!
