6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Introduction: The Global Rise of Matcha
The demand for high-quality matcha is skyrocketing globally, from trendy cafes in New York to traditional tea houses in Kyoto. However, as the market expands, consumers are becoming more educated. They are no longer satisfied with dull, bitter green tea powder. They want the vibrant green color, the creamy texture, and the distinct umami flavor that only defines true Ceremonial Grade Matcha.
To achieve this level of quality, modern high-speed industrial crushers simply cannot compete. The secret lies in an ancient method: Stone Milling. Today, we are proud to introduce our latest innovation that bridges traditional craftsmanship with modern efficiency: the Black Gold Stone Matcha Grinder (Model DL-6CYMJ-32).
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Why "Black Gold Stone" Matters?
Not all stones are created equal. Our machine utilizes "Black Gold Stone," a premium material known for its hardness and delicate texture. Unlike standard granite or ceramic grinders, Black Gold Stone ensures:
Purity: No stone residue contaminates the tea.
Texture: The unique grain of the stone tears the tea leaves effectively into ultra-fine particles without clumping.
The Critical Advantage: Low Speed & Low Temperature
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The biggest enemy of matcha quality is heat. High-speed metal pulverizers generate friction heat that "burns" the tea leaves, turning the powder yellow and destroying the delicate amino acids (which provide the sweetness).
The DL-6CYMJ-32 is engineered for perfection, not just speed.
Precision Control: Operating at a slow 0-38 rpm, it mimics the pace of traditional hand-grinding.
Temperature Preservation: This slow grinding process ensures the tea leaves remain cool throughout the process, locking in the chlorophyll (green color) and nutrients.
Ultra-Fine Output: The result is a powder size of $le$ 0.15$mu$m. This level of fineness creates a smooth, frothy suspension when whisked, free from any graininess.
Efficiency Meets Tradition
While the grinding method is traditional, the operation is thoroughly modern.
Automated Consistency: Powered by a 0.55kW efficient motor, it runs continuously without the fatigue of manual labor.
Dual Stone System: Featuring 2 pieces of 35cm diameter stones with a substantial 24cm thickness, ensuring stability and durability for long-term industrial use.
Clean Design: The stainless steel housing and transparent hopper ensure hygiene standards are met for food production facilities.
Technical Specifications
| Feature | Specification |
| Model | DL-6CYMJ-32 |
| Mill Stone Material | Black Gold Stone (Premium) |
| Stone Dimensions | Diameter: 35cm |
| Rotation Speed | 0-38 rpm (Variable Speed) |
| Output Capacity | $approx$ 50g/hour (Optimized for quality) |
| Matcha Fineness | $le$ 0.15$mu$m |
| Power | 0.55kW (220V 50/60Hz) |
| Machine Weight | 110 kg |
| Dimensions | 65 × 68 × 130 cm |
Conclusion
If your business aims to supply the high-end matcha market, you cannot compromise on the processing method. The DL-6CYMJ-32 Black Gold Stone Grinder is an investment in flavor, color, and authenticity.
Don't let your premium tea leaves go to waste in a high-speed crusher. Switch to stone milling and taste the difference.
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