The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Introduction: The Global Rise of Matcha
The demand for high-quality matcha is skyrocketing globally, from trendy cafes in New York to traditional tea houses in Kyoto. However, as the market expands, consumers are becoming more educated. They are no longer satisfied with dull, bitter green tea powder. They want the vibrant green color, the creamy texture, and the distinct umami flavor that only defines true Ceremonial Grade Matcha.
To achieve this level of quality, modern high-speed industrial crushers simply cannot compete. The secret lies in an ancient method: Stone Milling. Today, we are proud to introduce our latest innovation that bridges traditional craftsmanship with modern efficiency: the Black Gold Stone Matcha Grinder (Model DL-6CYMJ-32).
Why "Black Gold Stone" Matters?
Not all stones are created equal. Our machine utilizes "Black Gold Stone," a premium material known for its hardness and delicate texture. Unlike standard granite or ceramic grinders, Black Gold Stone ensures:
Purity: No stone residue contaminates the tea.
Texture: The unique grain of the stone tears the tea leaves effectively into ultra-fine particles without clumping.
The Critical Advantage: Low Speed & Low Temperature
The biggest enemy of matcha quality is heat. High-speed metal pulverizers generate friction heat that "burns" the tea leaves, turning the powder yellow and destroying the delicate amino acids (which provide the sweetness).
The DL-6CYMJ-32 is engineered for perfection, not just speed.
Precision Control: Operating at a slow 0-38 rpm, it mimics the pace of traditional hand-grinding.
Temperature Preservation: This slow grinding process ensures the tea leaves remain cool throughout the process, locking in the chlorophyll (green color) and nutrients.
Ultra-Fine Output: The result is a powder size of $le$ 0.15$mu$m. This level of fineness creates a smooth, frothy suspension when whisked, free from any graininess.
Efficiency Meets Tradition
While the grinding method is traditional, the operation is thoroughly modern.
Automated Consistency: Powered by a 0.55kW efficient motor, it runs continuously without the fatigue of manual labor.
Dual Stone System: Featuring 2 pieces of 35cm diameter stones with a substantial 24cm thickness, ensuring stability and durability for long-term industrial use.
Clean Design: The stainless steel housing and transparent hopper ensure hygiene standards are met for food production facilities.
Technical Specifications
| Feature | Specification |
| Model | DL-6CYMJ-32 |
| Mill Stone Material | Black Gold Stone (Premium) |
| Stone Dimensions | Diameter: 35cm |
| Rotation Speed | 0-38 rpm (Variable Speed) |
| Output Capacity | $approx$ 50g/hour (Optimized for quality) |
| Matcha Fineness | $le$ 0.15$mu$m |
| Power | 0.55kW (220V 50/60Hz) |
| Machine Weight | 110 kg |
| Dimensions | 65 × 68 × 130 cm |
Conclusion
If your business aims to supply the high-end matcha market, you cannot compromise on the processing method. The DL-6CYMJ-32 Black Gold Stone Grinder is an investment in flavor, color, and authenticity.
Don't let your premium tea leaves go to waste in a high-speed crusher. Switch to stone milling and taste the difference.
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