This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Introduction: The Global Rise of Matcha
The demand for high-quality matcha is skyrocketing globally, from trendy cafes in New York to traditional tea houses in Kyoto. However, as the market expands, consumers are becoming more educated. They are no longer satisfied with dull, bitter green tea powder. They want the vibrant green color, the creamy texture, and the distinct umami flavor that only defines true Ceremonial Grade Matcha.
To achieve this level of quality, modern high-speed industrial crushers simply cannot compete. The secret lies in an ancient method: Stone Milling. Today, we are proud to introduce our latest innovation that bridges traditional craftsmanship with modern efficiency: the Black Gold Stone Matcha Grinder (Model DL-6CYMJ-32).
Why "Black Gold Stone" Matters?
Not all stones are created equal. Our machine utilizes "Black Gold Stone," a premium material known for its hardness and delicate texture. Unlike standard granite or ceramic grinders, Black Gold Stone ensures:
Purity: No stone residue contaminates the tea.
Texture: The unique grain of the stone tears the tea leaves effectively into ultra-fine particles without clumping.
The Critical Advantage: Low Speed & Low Temperature
The biggest enemy of matcha quality is heat. High-speed metal pulverizers generate friction heat that "burns" the tea leaves, turning the powder yellow and destroying the delicate amino acids (which provide the sweetness).
The DL-6CYMJ-32 is engineered for perfection, not just speed.
Precision Control: Operating at a slow 0-38 rpm, it mimics the pace of traditional hand-grinding.
Temperature Preservation: This slow grinding process ensures the tea leaves remain cool throughout the process, locking in the chlorophyll (green color) and nutrients.
Ultra-Fine Output: The result is a powder size of $le$ 0.15$mu$m. This level of fineness creates a smooth, frothy suspension when whisked, free from any graininess.
Efficiency Meets Tradition
While the grinding method is traditional, the operation is thoroughly modern.
Automated Consistency: Powered by a 0.55kW efficient motor, it runs continuously without the fatigue of manual labor.
Dual Stone System: Featuring 2 pieces of 35cm diameter stones with a substantial 24cm thickness, ensuring stability and durability for long-term industrial use.
Clean Design: The stainless steel housing and transparent hopper ensure hygiene standards are met for food production facilities.
Technical Specifications
| Feature | Specification |
| Model | DL-6CYMJ-32 |
| Mill Stone Material | Black Gold Stone (Premium) |
| Stone Dimensions | Diameter: 35cm |
| Rotation Speed | 0-38 rpm (Variable Speed) |
| Output Capacity | $approx$ 50g/hour (Optimized for quality) |
| Matcha Fineness | $le$ 0.15$mu$m |
| Power | 0.55kW (220V 50/60Hz) |
| Machine Weight | 110 kg |
| Dimensions | 65 × 68 × 130 cm |
Conclusion
If your business aims to supply the high-end matcha market, you cannot compromise on the processing method. The DL-6CYMJ-32 Black Gold Stone Grinder is an investment in flavor, color, and authenticity.
Don't let your premium tea leaves go to waste in a high-speed crusher. Switch to stone milling and taste the difference.
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