The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
The tea soups of black tea and Wuyi rock tea are red at first glance, so many tea lovers who are not very knowledgeable can easily confuse the two.
Black tea belongs to the category of fully fermented tea. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols has occurred. , Thearubin and other new ingredients. Aroma substances were significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves and fragrant sweetness. The most famous black tea varieties in China is Keemun Black Tea, which is the second largest tea category in China.
Rock tea, a semi-fermented tea, oolong tea, is famous for the unique rock charm of "rock bone flower fragrance". Wuyi rock tea is mainly produced in the Wuyi Mountain area in northern Fujian Province. Wuyi rock tea is the best of Chinese oolong tea and one of the top ten famous teas in China. Wuyi rock tea has a long history and reflects great local characteristics.
The peaks are connected, the canyons are vertical and horizontal, and the Jiuqu River is lingering in the middle. The climate is mild, the winter is warm in the winter and the summer is cool, and the rainfall is abundant. Wuyi Mountain has cliffs, deep pits and giant valleys. Make use of rock recesses, stone gaps, and stone crevices to build stone banks along the edges to build a "potted" tea garden. Wuyi rock tea is also one of the top ten famous teas in China, and Dahongpao is the king of Wuyi rock tea.