As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Using black tea fermentation machine to do the black tea fermentation can improve the tea quality.
Green tea needs fixation to prevent oxidation, Use tea fixation machine to quickly fixation tea leaves, make fresh and high-end tea!
This article introduces the operating guide and scope of application of the tea aluminum foil large outer bag packaging machine. In terms of operation, it includes steps such as installation, preparation, loading, setting, operation, monitoring, and cleaning. The scope of application covers the packaging of various types of tea in the tea industry, suitable for large-volume packaging needs. The aluminum foil material can effectively protect against moisture, light, and oxygen, ensuring the freshness and quality of tea. At the same time, it improves packaging efficiency and reduces labor costs.
Analyze and compare various models of vacuum tea packaging machines to help you make an informed decision.
Shaking tea is a process in the oolong tea process, that is, shaking process. Through different combination tests of the mechanical movement force and mechanical friction force of the shaking, the influence of the different mechanical force of the shaking on the physical and chemical changes of fresh tea leaves and the quality of tea was investigated. The results showed that mechanical exercise force enhanced the conduction function of leaf tip tissue, coordinated the flavor substances of tea soup, and had an internal effect; mechanical friction caused leaf cell damage, enzymatic oxidation of tea polyphenols, induced aroma, and had an external effect; exercise Force and friction should be coordinated to form the unique aroma, high taste and mellow quality of tea.
The role of oolong tea shake green:
1. Scratching leaf edge cells to accelerate enzymatic oxidation;,
2. Promote tea green to "dehydration";
3. Change the way of water distribution, so that the water part is distributed from the damaged cells;
4. Provide external force for various changes in the leaf.
How to shakeing oolong tea?
The withered tea leaves are placed in a bamboo sieve and sifted back and forth, so that the edges of the leaves are rubbed, the leaf margin cells are damaged, and the water is lost after being spread, and the polyphenols in the leaves are gradually oxidized under the action of mold, forming the unique quality of tea. . Shaking the tea leaves light first and then heavier, so as not to break off the stalks and cause the tea leaves dead.
Shaking must master the principle of "step by step". The rotation speed of the tea shaking machine increases from small to high, the force gradually increases from light force, the spread leaves from thin to thick, the time from short to long, and the fermentation from lighter to heavier. The fresh leaves are tender and have a lot of water, so they are suitable for sun exposure and less shaking.
Oolong tea shaking must master the principle of "step by step". The oolong tea shaking machine rotation speed increased from small to large, the force is light and gradually grown, the spread leaves from thin to thick, the time from short to long, and the fermentation from light to heavier.
