The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Learn how tea fermentation machines control temperature and humidity to perfect black and oolong tea. Discover the intelligent DELI ASSISTANT tea fermentation equipment for your tea factory.
Discover how tea rolling machines enhance the flavor and appearance of your tea leaves. Learn about the rolling process and find the perfect DELI ASSISTANT tea rolling equipment for your factory.
Explore the DL-6CHBZ Series Chain Plate Type Tea Drying Machine – multi-fuel (wood/coal/gas/electric) solution with 8-120m² drying area. Achieve 5-7% moisture content for high-quality tea efficiently.
Discover the DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine – a high-capacity (500kg/h) solution for precise tea sorting. Elevate tea quality with efficient impurity removal and grading for tea processing plants.
Different taste
Black tea and Pu'er tea belong to two different types of tea. Different tea types mean different tastes. For example, Dianhong and Pu'er are both made from Yunnan large-leaf tea, but the taste is completely different. From the point of view of drinking, it is actually nothing more than "taste is precious". Some people like sweet and mellow black tea, and some people like Pu'er with strong old fragrance.
The old fragrance and old taste of Pu-erh tea need to reach a certain later storage time to appear, and its taste and value are improved with correct and reasonable storage; while drinking black tea is the pursuit of its strong aroma and sweetness. , Long-term storage will make the rich aroma of black tea dissipate, the taste is weak, and lose the drinking value of black tea, so black tea is recommended for tea lovers to drink within 2 to 3 years.
Different moods for drinking
The taste of old tea is second, and more is the charm called time, which belongs to the past and growth! And the sweetness and mellowness of black tea is the grasp of the present moment. This cup of black tea at this moment is the sweetest and mellowest. If you miss it, you will lose it!
In a nutshell: the production process of the two is different, and the later storage and transformation of Pu'er tea is also a part of its process; the taste of black tea and Pu'er tea are different, and the taste value of black tea will decrease with the passage of time. Pu-erh tea ages and improves over time; Pu-erh is suitable for reminiscing about the past and witnessing changes, so Pu-erh tea does not have a clear shelf life, and black tea is suitable for savoring the present and cherishing the moment, so black tea has a shelf life.
