The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Different taste
Black tea and Pu'er tea belong to two different types of tea. Different tea types mean different tastes. For example, Dianhong and Pu'er are both made from Yunnan large-leaf tea, but the taste is completely different. From the point of view of drinking, it is actually nothing more than "taste is precious". Some people like sweet and mellow black tea, and some people like Pu'er with strong old fragrance.
The old fragrance and old taste of Pu-erh tea need to reach a certain later storage time to appear, and its taste and value are improved with correct and reasonable storage; while drinking black tea is the pursuit of its strong aroma and sweetness. , Long-term storage will make the rich aroma of black tea dissipate, the taste is weak, and lose the drinking value of black tea, so black tea is recommended for tea lovers to drink within 2 to 3 years.
Different moods for drinking
The taste of old tea is second, and more is the charm called time, which belongs to the past and growth! And the sweetness and mellowness of black tea is the grasp of the present moment. This cup of black tea at this moment is the sweetest and mellowest. If you miss it, you will lose it!
In a nutshell: the production process of the two is different, and the later storage and transformation of Pu'er tea is also a part of its process; the taste of black tea and Pu'er tea are different, and the taste value of black tea will decrease with the passage of time. Pu-erh tea ages and improves over time; Pu-erh is suitable for reminiscing about the past and witnessing changes, so Pu-erh tea does not have a clear shelf life, and black tea is suitable for savoring the present and cherishing the moment, so black tea has a shelf life.
