FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Premium black gold stone small manual matcha grinder. Perfect for grinding matcha tea, grains, spices. Compact portable hand mill for home & hobby use. Durable stone grinding core.
Discover the DL-YCBZ-90 Fully Automatic Hidden Tea Cup Machine — a high-efficiency tea-in-cup production system with 35–50 cups/min output, 1.5–3g tea filling, and 7–16 oz filter paper compatibility. Ideal for tea brands, hotels, and catering suppliers seeking automated, cost-effective disposable tea cup manufacturing.
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Different taste
Black tea and Pu'er tea belong to two different types of tea. Different tea types mean different tastes. For example, Dianhong and Pu'er are both made from Yunnan large-leaf tea, but the taste is completely different. From the point of view of drinking, it is actually nothing more than "taste is precious". Some people like sweet and mellow black tea, and some people like Pu'er with strong old fragrance.
The old fragrance and old taste of Pu-erh tea need to reach a certain later storage time to appear, and its taste and value are improved with correct and reasonable storage; while drinking black tea is the pursuit of its strong aroma and sweetness. , Long-term storage will make the rich aroma of black tea dissipate, the taste is weak, and lose the drinking value of black tea, so black tea is recommended for tea lovers to drink within 2 to 3 years.
Different moods for drinking
The taste of old tea is second, and more is the charm called time, which belongs to the past and growth! And the sweetness and mellowness of black tea is the grasp of the present moment. This cup of black tea at this moment is the sweetest and mellowest. If you miss it, you will lose it!
In a nutshell: the production process of the two is different, and the later storage and transformation of Pu'er tea is also a part of its process; the taste of black tea and Pu'er tea are different, and the taste value of black tea will decrease with the passage of time. Pu-erh tea ages and improves over time; Pu-erh is suitable for reminiscing about the past and witnessing changes, so Pu-erh tea does not have a clear shelf life, and black tea is suitable for savoring the present and cherishing the moment, so black tea has a shelf life.
