The 20 "" 58 cc chainsaw bar with GN5800 petrol chainsaw machine is a high performance cutting tool designed for various applications. It has a two -act fuel engine with 58 cm3, offering a robust power for an effective cut. The length of the 20 -inch bar, associated with an appropriate chain, allows a smooth and effective cut through thick branches, logs and other wooden materials.
The automatic automatic packaging machine for packaging and sealing of plastic movies is a very effective packaging equipment designed to meet the various packaging needs of various industries. He uses a plastic film to closely pack the products, then applies heat to shrink the film, thus guaranteeing a safe and aesthetic packaging.
The 24V Cordless Electric Mini Portable Tea Harvesting Machine, model 4C - 35, is a highly efficient and convenient tool designed for tea picking. With dimensions of 520180190 mm, it offers a compact and portable design, making it easy to carry and operate in tea gardens. Powered by a voltage range of 16V - 31V and equipped with two 18V5Ah batteries, this machine ensures stable and continuous performance. It features a high revolution speed of 10500r/min and a revolution ratio of 4.3:1, enabling efficient cutting. The 350 mm blade length is ideal for effective tea leaf harvesting. Weighing only 1.1 kg, with a gross weight of ≤5.5kg, it is lightweight, reducing operator fatigue and enhancing productivity during tea picking tasks.
Lithium battery trimmer 3CX-30D Lithium Battery Trimmer is designed for precision tea garden management. It features a precision gearbox co-developed with Japanese and German technologies and diamond-coated blades, enabling ±15° multi-angle cutting adjustment. The lightweight body with ergonomic non-slip handles suits long-term operation.
As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
Discover the unique tea picking techniques for various tea types, from green tea to dark tea. Learn how the 21V Electric Lithium Battery Hand Tree Hedge Trimmer Double Blade 3CX-30D can enhance your tea picking efficiency.
Explore the latest high - end black tea varieties launched in 2025. Learn about their unique origins and taste profiles, perfect for tea connoisseurs seeking novel flavors.
This article outlines key machines in high-end orthodox tea processing, detailing their roles: pluckers for precise leaf harvesting, withering units for controlled moisture reduction, rolling machines for gentle leaf twisting, oxidation chambers for flavor development, dryers for moisture control, and sorters for quality grading. It highlights how modern technology balances precision with traditional craftsmanship to elevate tea quality.
The tea gardens are distributed in the mid-mountain forest area. Some tea trees have a base circumference of 80-90 cm and are picked using traditional natural methods. After hundreds of years of growth, the tea trees exhibit 嶙峋 (strange and rugged) and unique shapes, resembling lying dragons or spreading birds' wings, making them convenient for climbing and picking while also having ornamental value.
The birth of a good cup of tea starts with picking.
As the saying goes, "the day of March, the face of a child",
The spring tea picking season is often rainy, which brings inconvenience to the spring tea picking.
In the slanting wind and drizzle, many tea farmers are still working hard in the tea garden.
How to deal with these picked fresh tea leaves?
As we all know, tea leaf picking is a technical job, and skills, concentration and patience are indispensable. Rainy days will undoubtedly make the originally steep mountain road more slippery and the soil of the tea garden more muddy. In addition to maintaining concentration, tea pickers need to pay attention to the safety of their feet, which brings difficulties and inconvenience to fresh leaf picking.
The fresh leaves picked in rainy days are called "Rainwater leaf", and the increase in the water content of fresh leaves has virtually increased the workload of tea pickers to transport tea leaves. In addition, the high moisture content of rainwater leaves will increase the difficulty of subsequent frying. Therefore, it is generally not recommended to pick rain fresh tea leaves.
Although the rainwater leaf is time-consuming and labor-intensive, the quality of the finished tea is not stable, but the spring tea grows the different day by day. If it is not picked in time, once the optimal picking period has passed, it will not only affect the production of tea, but also will not be able to sell the good price. In terms of production, the losses are even greater. For rainwater leaves that have been picked, generally, the moisture in the tea can be reduced by extending the time of spreading fresh tea leaf. The excess water on the surface of the fresh tea can be evaporated naturally by spreading it out, but it is necessary to spread the fresh tea thinly, so that the rainwater fresh tea leaf can be dehumidified evenly, so as to avoid the tea leaves from sticking and the temperature being too high to produce a stuffy smell.
