This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
The birth of a good cup of tea starts with picking.
As the saying goes, "the day of March, the face of a child",
The spring tea picking season is often rainy, which brings inconvenience to the spring tea picking.
In the slanting wind and drizzle, many tea farmers are still working hard in the tea garden.
How to deal with these picked fresh tea leaves?
As we all know, tea leaf picking is a technical job, and skills, concentration and patience are indispensable. Rainy days will undoubtedly make the originally steep mountain road more slippery and the soil of the tea garden more muddy. In addition to maintaining concentration, tea pickers need to pay attention to the safety of their feet, which brings difficulties and inconvenience to fresh leaf picking.
The fresh leaves picked in rainy days are called "Rainwater leaf", and the increase in the water content of fresh leaves has virtually increased the workload of tea pickers to transport tea leaves. In addition, the high moisture content of rainwater leaves will increase the difficulty of subsequent frying. Therefore, it is generally not recommended to pick rain fresh tea leaves.
Although the rainwater leaf is time-consuming and labor-intensive, the quality of the finished tea is not stable, but the spring tea grows the different day by day. If it is not picked in time, once the optimal picking period has passed, it will not only affect the production of tea, but also will not be able to sell the good price. In terms of production, the losses are even greater. For rainwater leaves that have been picked, generally, the moisture in the tea can be reduced by extending the time of spreading fresh tea leaf. The excess water on the surface of the fresh tea can be evaporated naturally by spreading it out, but it is necessary to spread the fresh tea thinly, so that the rainwater fresh tea leaf can be dehumidified evenly, so as to avoid the tea leaves from sticking and the temperature being too high to produce a stuffy smell.
