The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
Discover the essential role of tea rolling machines in tea processing. Learn how to use them, which tea types they suit, and explore the detailed specs of the industrial DL-6CRT series.
Discover how the advanced tea rolling machine revolutionizes tea processing. Learn about its features, operation steps, and how it replaces manual labor to produce high-quality green and black tea.
The traditional natural withering takes a relatively long time, which affects the production efficiency. Therefore, manual intervention can be adopted, and the temperature and humidity can be strictly controlled through the hot air dehumidification device --- tea withering machine to accelerate the evaporation of water on the surface of the fresh wet tea leaves.
In addition, after the rainwater leaf enters the factory, special machinery, such as a withering mechanical treatment device, can be used to heat and blow the tea leaves to evaporate the water on the surface of the rainwater tea leaves and in the pores, so as to realize the rapid and uniform dehumidification of the tea leaves. The amount of the content, the amount of air supply is dynamically adjusted, and the dynamic contact time between hot air and rainwater leaf, the amount of hot air and the temperature are strictly adjusted, so that the water on the surface of the tea absorbs heat and evaporates quickly within 2-3 minutes, so as to quickly remove the surface of the tea. The purpose of dehydrating rainwater wet tea leaves, keeping fresh and keeping green, and it is fast, efficient, energy saving and low consumption.
Although the harvesting of rainwater wet tea leaf does not occupy the advantage of "time of day", as long as it is handled properly, it will still have a good performance. Tea producers can flexibly choose the treatment method of rain green according to their own conditions, so as to reduce the impact of rainy days on the production of spring tea.
