6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
1. The high-quality raw tea cakes have a correct shape and will not fall off the edges. The color is glossy and oily, the tenderness is high, the buds are plump, and there are no other signs of deterioration. Inferior tea cakes have fallen edges, incomplete shapes, and even small mildew spots.
2. The high-quality raw tea cake has a high aroma and no miscellaneous odor. After brewing, the aroma is pure and strong. After soaking the raw pulp, it should have a natural fragrance, not a musty smell. In particular, there are fifty or sixty kinds of aromatic substances detected in ancient tree tea. These fragrances do not give people a pungent smell, and they smell comfortable and natural. Generally speaking, raw Pu has the aroma of orchid, honey and sweet.
3. The color of high-quality raw tea soup is mainly yellow, such as: yellow-green, orange-yellow, light yellow, etc. And it is clear and transparent, and its color remains unchanged for a long time. The quality of the raw tea is slightly poor, the tea soup is red but not strong, or the red is black and not bright.
4. High-quality raw tea has a rich and sweet taste, smooth and mellow. No miscellaneous or musty smell. Although it is a bit jerky, it will soon be sweet, and the entrance is very smooth, the whole tongue is a little sticky, and the taste is a bit like drinking rice soup.
5. The bottom of high-quality raw tea is uniform, followed by inferior quality.
