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The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
Drinking tea is becoming a way of life for people, and drinking tea also has a certain positive effect on people’s health.Choosing a good equipment can help improve the quality of tea.
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According to different classifications of tea, the shape, aroma and taste of each tea are different.
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3. Ventilation Pu'er tea also "breathes", and its transformation conditions require oxygen and moisture. If you store Pu'er tea at home, it must be placed in a dry and ventilated place, because the oxygen in the circulating air is ben
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Generally speaking, ripe tea with normal fermentation is easier to taste after being stored for two to three years. If it is slightly fermented, it will take three years or more for the taste to come out. If the fermentation is too heavy, the opposite is
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There are various shapes of pressed Pu'er tea on the market, including big cake, small cake, tuo-shaped, pumpkin-shaped, brick-shaped and so on. Yunnan Pu'er tea is a major specialty product in Yunnan and is loved by many people. 357 grams is r
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4. Packing bag storage method: first wrap the tea leaves with clean and odor-free white paper, then wrap a piece of kraft paper, and then put it into a non-porous plastic food bag, gently squeeze it to squeeze out the air in the bag, Immediately tighten t
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1. The storage method of iron cans: use the tinplate double-cover colored tea container available on the market. Before storage, check whether the can body and lid are airtight and not leaking. When storing, put the dry tea in cans, and the cans should be
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That is, the human sense of smell is used to distinguish whether black tea has smoke, sour, stale, musty, sun-dried and other odors. The dry tea of high-quality black tea has a sweet fragrance, and will have a sweet and pleasant aroma after brewing, while
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First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi
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Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all ye
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Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other
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Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking
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