News
Home
> News
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Premium black gold stone small manual matcha grinder. Perfect for grinding matcha tea, grains, spices. Compact portable hand mill for home & hobby use. Durable stone grinding core.
Discover the DL-YCBZ-90 Fully Automatic Hidden Tea Cup Machine — a high-efficiency tea-in-cup production system with 35–50 cups/min output, 1.5–3g tea filling, and 7–16 oz filter paper compatibility. Ideal for tea brands, hotels, and catering suppliers seeking automated, cost-effective disposable tea cup manufacturing.
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Fermentation is a very important factor in the production of black tea. The unique aroma of black tea can only be produced by changes in the substances contained in the fermentation process. Our company provides you with high-quality machines for the fermentation of black tea. Your inquiry is welcome!
Read More
The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!
Read More
Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.
Read More
Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.
Read More
The shape of green tea is more than just a straight rope shape. Our company introduces the production of green tea in different shapes. Upgrade the grade of tea and increase the selling price of tea,
Read More
Green tea's fixation and drying techniques have a great influence on green tea. Therefore, the correct fixation and drying techniques should be mastered in the production process of green tea.
Read More
High-grade green tea has the same appearance requirements. All require the appearance of the strips to be tight, straight, even, with sharp seedlings, no broken, green in color, consistent in harmony, and good in clarity; the internal quality requires long-lasting fragrance, preferably with ripe chestnut fragrance, clear soup, bright yellow and green; taste It is rich and refreshing, avoiding bitter and astringent taste; the bottom of the leaf is bright and green, avoiding red stems, red leaves, burnt spots, green and stuffy yellow leaves.
Read More
During the fixation of green tea, temperature plays a very important decisive role in the processing of tea. Finishing has a very important effect on the aroma and color of green tea.
Read More
Why is fixation an important step in making green tea? Fixation plays a very important role in the finished green tea.
Read More
After fixation and rolling, the green tea needs to be dried. Set the shape of green tea. It is a last but important step for green tea processing.
Read More
Fixation, rolling, drying are the important steps for making green tea. Using suitable machine will enhance the efficiency and imporve the quality of the green tea.
Read More
Drinking tea is becoming a way of life for people, and drinking tea also has a certain positive effect on people’s health.Choosing a good equipment can help improve the quality of tea.
Read More