The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Discover the DL-DYCB-SC, the machine behind the trending "Hidden Tea Cup" (tea-in-bottom). With 600 cups/hour capacity and precise non-woven fabric sealing, it's the perfect solution for modern tea packaging.
Want to produce high-quality GABA tea? Discover how the DL-6CFJT-15070 Vacuum Fermentation Barrel uses precise vacuum and nitrogen control to help tea factories achieve standardized mass production and boost tea value.
Looking for the best tea rolling machine? Compare small (DL-6CRT-25/30), medium, and large (DL-6CRT-90) capacity models. Learn which equipment suits your Green, Black, or Oolong tea processing line.
Learn the differences between rotary, belt & tray tea dryers. Choose based on capacity, moisture precision & production scale.
Yellow tea: yellow leaf yellow soup.
It is a kind of tea unique to China, and it has evolved from green tea. Yellow tea was produced before the middle and descendants of the Ming Dynasty (January 23, 1368-April 25, 1644).
The key to distinguishing yellow tea from other teas is that there is a special "suffocating yellow" process in its processing, which forms the quality characteristics of "yellow soup and yellow leaves".
The typical processing procedure of yellow tea: fresh leaves→tea fixation→suffering yellow→tea drying. In the process of processing, from curing to drying, appropriate technological conditions can be created for the yellowing of the product in progress. However, the yellowing is a typical process of yellow tea processing, and it is a key process that forms the quality characteristics of yellow tea "yellow soup and yellow leaves".
In the process of sultry yellowing, the green leaves are piled up while it is hot, so that the product in process undergoes thermochemical changes under humid and hot conditions, and finally the leaves are evenly yellowed. Its essence is that under high temperature and high water content, the chlorophyll in the product is degraded, and the polyphenol compounds are non-enzymatically oxidized to produce a yellow substance, which is the product dry tea, tea soup and leaf bottom showing the color characteristics of yellow or yellowish brown, and Sweet taste quality.
Therefore, yellow tea is a special kind of tea.
