6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
Each day process 100kg fresh tea leaves, the water content of tea leaves is 75% - 80% (take an intermediate value of 78%), total process time need about 7 hours ( except plucking ).
| Step 1 : Tea leaf withering process |
Withering time about 2-3 hours, let the water content drop to 68% - 70%, take an intermediate value of 78%, after withering the weight of tea leaves is 91kg.
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Each sieve can put 2.5kg fresh leaf, each rack has 20 pcs sieves, so 1 set rack can put 50kg fresh tea leaves, you need 2 sets racks ( 40 pcs sieves ). |
2 SETS DL-TQJ-20 |
| Step 2 : Tea leaf steaming process |
Steaming 91kg fresh tea leaves, green tea steaming time about 6 minutes, so 1 hour can process 10 times, each time process weight about 9.1kg.
We recomend you choose 1 set DL-6CST-90 steaming machine ( this machine can put 10kg leaves per time ).
After steaming, the tea leaves water content drop to 60%, total weight about 82kg.
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This machine use gas as fuel, steaming time about 6 minutes, each time put about 9.1kg tea leaves, steaming temperature 200℃ - 250℃. |
1 SET DL-6CST-90 |
| Step 3 : Tea leaf rolling process |
Rolling 82kg tea leaves, green tea rolling time need about 30 minutes, so 1 hour can rolling 2 times, each time process weight about 41kg.
Usually, you need use 1 set DL-6CRT-65 tea roller ( it can put 40kg leaves per time ) or 2 sets DL-6CRT-55 tea roller ( it can put 25kg leaves per time ).
However, for small quantities of green tea, we recommend the use of medium and small-sized tea rolling machines, so we recomend you use 5 sets DL-6CRT-40 tea rolling machine ( it can put 8.5 kg tea leaves per time ).
After rolling, the water content of the leaves are not change, so the total weight of the leaves is about 80kg.
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Rolling barrel diameter is 40cm, rolling time about 30 minutes, press and roll for 10 minutes, loosen and roll for 5 minutes, and repeat it until the end of time. |
1 SET DL-6CRT-40 |
| Step 4 : Tea leaf drying process |
Drying 80kg tea leaves, our tea leaf drying machine, 1m² area can put about 15kg tea leaf
We recomend you use DL-6CHZ-5 tea leaf dryer, the machine have 6m² drying area.
After drying, the water content drop to 5%, you can get about 25kg freshed tea.
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Drying area is 6m², drying time about 2 hours, drying temperature about 75℃ - 100℃, until the water content of the leaf drop 5%, easy to store. |
1 SET DL-6CHZ-5 |
