The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Each day process 100kg fresh tea leaves, the water content of tea leaves is 75% - 80% (take an intermediate value of 78%), total process time need about 7 hours ( except plucking ).
| Step 1 : Tea leaf withering process |
Withering time about 2-3 hours, let the water content drop to 68% - 70%, take an intermediate value of 78%, after withering the weight of tea leaves is 91kg.
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Each sieve can put 2.5kg fresh leaf, each rack has 20 pcs sieves, so 1 set rack can put 50kg fresh tea leaves, you need 2 sets racks ( 40 pcs sieves ). |
2 SETS DL-TQJ-20 |
| Step 2 : Tea leaf steaming process |
Steaming 91kg fresh tea leaves, green tea steaming time about 6 minutes, so 1 hour can process 10 times, each time process weight about 9.1kg.
We recomend you choose 1 set DL-6CST-90 steaming machine ( this machine can put 10kg leaves per time ).
After steaming, the tea leaves water content drop to 60%, total weight about 82kg.
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This machine use gas as fuel, steaming time about 6 minutes, each time put about 9.1kg tea leaves, steaming temperature 200℃ - 250℃. |
1 SET DL-6CST-90 |
| Step 3 : Tea leaf rolling process |
Rolling 82kg tea leaves, green tea rolling time need about 30 minutes, so 1 hour can rolling 2 times, each time process weight about 41kg.
Usually, you need use 1 set DL-6CRT-65 tea roller ( it can put 40kg leaves per time ) or 2 sets DL-6CRT-55 tea roller ( it can put 25kg leaves per time ).
However, for small quantities of green tea, we recommend the use of medium and small-sized tea rolling machines, so we recomend you use 5 sets DL-6CRT-40 tea rolling machine ( it can put 8.5 kg tea leaves per time ).
After rolling, the water content of the leaves are not change, so the total weight of the leaves is about 80kg.
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Rolling barrel diameter is 40cm, rolling time about 30 minutes, press and roll for 10 minutes, loosen and roll for 5 minutes, and repeat it until the end of time. |
1 SET DL-6CRT-40 |
| Step 4 : Tea leaf drying process |
Drying 80kg tea leaves, our tea leaf drying machine, 1m² area can put about 15kg tea leaf
We recomend you use DL-6CHZ-5 tea leaf dryer, the machine have 6m² drying area.
After drying, the water content drop to 5%, you can get about 25kg freshed tea.
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Drying area is 6m², drying time about 2 hours, drying temperature about 75℃ - 100℃, until the water content of the leaf drop 5%, easy to store. |
1 SET DL-6CHZ-5 |
