FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Premium black gold stone small manual matcha grinder. Perfect for grinding matcha tea, grains, spices. Compact portable hand mill for home & hobby use. Durable stone grinding core.
Each day process 100kg fresh tea leaves, the water content of tea leaves is 75% - 80% (take an intermediate value of 78%), total process time need about 7 hours ( except plucking ).
| Step 1 : Tea leaf withering process |
Withering time about 2-3 hours, let the water content drop to 68% - 70%, take an intermediate value of 78%, after withering the weight of tea leaves is 91kg.
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Each sieve can put 2.5kg fresh leaf, each rack has 20 pcs sieves, so 1 set rack can put 50kg fresh tea leaves, you need 2 sets racks ( 40 pcs sieves ). |
2 SETS DL-TQJ-20 |
| Step 2 : Tea leaf steaming process |
Steaming 91kg fresh tea leaves, green tea steaming time about 6 minutes, so 1 hour can process 10 times, each time process weight about 9.1kg.
We recomend you choose 1 set DL-6CST-90 steaming machine ( this machine can put 10kg leaves per time ).
After steaming, the tea leaves water content drop to 60%, total weight about 82kg.
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This machine use gas as fuel, steaming time about 6 minutes, each time put about 9.1kg tea leaves, steaming temperature 200℃ - 250℃. |
1 SET DL-6CST-90 |
| Step 3 : Tea leaf rolling process |
Rolling 82kg tea leaves, green tea rolling time need about 30 minutes, so 1 hour can rolling 2 times, each time process weight about 41kg.
Usually, you need use 1 set DL-6CRT-65 tea roller ( it can put 40kg leaves per time ) or 2 sets DL-6CRT-55 tea roller ( it can put 25kg leaves per time ).
However, for small quantities of green tea, we recommend the use of medium and small-sized tea rolling machines, so we recomend you use 5 sets DL-6CRT-40 tea rolling machine ( it can put 8.5 kg tea leaves per time ).
After rolling, the water content of the leaves are not change, so the total weight of the leaves is about 80kg.
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Rolling barrel diameter is 40cm, rolling time about 30 minutes, press and roll for 10 minutes, loosen and roll for 5 minutes, and repeat it until the end of time. |
1 SET DL-6CRT-40 |
| Step 4 : Tea leaf drying process |
Drying 80kg tea leaves, our tea leaf drying machine, 1m² area can put about 15kg tea leaf
We recomend you use DL-6CHZ-5 tea leaf dryer, the machine have 6m² drying area.
After drying, the water content drop to 5%, you can get about 25kg freshed tea.
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Drying area is 6m², drying time about 2 hours, drying temperature about 75℃ - 100℃, until the water content of the leaf drop 5%, easy to store. |
1 SET DL-6CHZ-5 |
