This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Each day process 100kg fresh tea leaves, the water content of tea leaves is 75% - 80% (take an intermediate value of 78%), total process time need about 9 hours ( except plucking and withering ).
| Step 1 : Withering |
Withering time about 15-20 hours, let the water content drop to 60%, after withering, the weight of tea leaf is about 82kg.
| Each sieve can put 2.5kg fresh tea leaf, each rack has 20pcs sieves, so 1 set rack can put 50kg fresh tea leaves, you need 2 sets racks ( 40pcs sieves ). |
2 SETS DL-TQJ-20 |
Withering time about 5-7 hours, let the water content drop to 60%, after withering, the weight of tea leaf is about 82kg.
| Each machine can put 200kg fresh tea leaves per time, so you need 1 set machine |
1 SET DL-6CWD-580 |
| Step 2 : Rolling |
Black tea rolling time total need about 90 minutes, It is divided into 2 times, each time 45 minutes, rolling 82kg fresh tea leaf, we recomend you use 2 sets DL-6CRT-65 tea roller, it can put 40kg fresh leaf per time.
After rolling, the water content of tea leaf are not change, so the leaves total weight about 80kg.
| Rolling barrel diameter is 65cm, the first 45 minutes, not need pressure, the seconed 45 minutes, press and roll for 10 minutes, loosen and roll for 5 minutes, and repeat it until the end of time. |
1 SET DL-6CRT-65 |
| Step 3 : Deblocking |
After each rolling process, the deblocking machine is needed, for small quantity of black tea production, we recomend you use
| DL-6CJK-40 can deblock the tea block, easy for subsequent processing. |
1 SET DL-6CJK-40 |
| Step 4 : Fermentation |
Fermentation time about 3-5 hours, need process 80kg tea leaf, we recomend you use 1 set DL-6CFJ-60 tea fermentation machine, this machine can put 100kg-150kg tea leaf per time. After fermentation, the weight is not change, also 80kg.
| Fermentation volume about 0.36m³, fermentation layer are 7 layers, each time can put 100kg tea leaves. |
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| Step 5 : Drying |
Drying 80kg tea leaves, our tea leaf drying machine, 1m² area can put about 15kg tea leaf.
We recomend you use DL-6CHZ-5 tea leaf dryer, the machine have 4.98m² drying area.
After drying, the water content drop to 5%, you can get about 25kg freshed tea.
| Drying area is 6m², drying time about 2 hours, drying temperature about 75℃ - 100℃, until the water content of the leaf drop 5%, easy to store. |
1 SET DL-6CHZ-5 |
