The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
This comprehensive guide compares three key matcha grinding equipment types—granite stone mill, black gold stone mill, and ball mill—used in commercial matcha production. It delves into their core features, processing principles, performance metrics (particle size, flavor, color, microbial control), production capacity, cost-efficiency, and ideal applications. Whether you’re targeting mid-range mass production, high-end premium matcha, or industrial-scale manufacturing (e.g., beverages, ice cream), this article helps you identify the optimal equipment to align with your quality goals and operational needs.
Discover how tea pressing machines transform loose leaves into compact cakes. Learn which teas (like pu-erh, heicha & aged oolong) benefit most, explore machine types & advantages for producers and collectors. Complete guide with buying considerations.
This article introduces the core functions, features and tea application of stainless steel toothed dried black tea crusher, a specialized equipment for dried black tea processing with crushing and shredding capabilities.
The DL-SJB-4C pyramid tea bag packaging machine (without envelop bag) — its specs, real-case application in Southeast Asia, and benefits for local tea processors. With 220V 50Hz voltage (matched to SEA grids), 2000-4500 bags/h speed, and 1-15g dosing, the DL-SJB-4C suits Indonesian 爪哇 tea, Malaysian teh tarik blends, and Sri Lankan black tea. A Jakarta-based processor boosted capacity by 300% using this machine, cutting labor costs by 40%.
Each day process 100kg fresh tea leaves, the water content of tea leaves is 75% - 80% .
| Step 1 : Outdoor withering |
After outdoor withering, the weight of fresh tea leaves are about 91kg.
| Each sieve can put 2.5kg fresh tea leaves, each rack has 20pcs sieves, so 1 rack can put 50kg tea leaves, you need 2 sets wither rack ( 40pcs sieves ). |
2 SETS DL-TQJ-20 |
| Step 2 : Indoor withering and tossing |
Put the tea leaves in to oolong tea tossing machine, rotate about 3-4 minutes, and put the leaves on the sieve, move the wither racks indoors, keep indoor temperature 20℃, relative humidity 80%, indoor withering time 1.5-2 hours.
After the end of time, put the leaves in the tea tossing machine again, rotate about 5-10 minutes, and move them indoors, indoor withering time 2-2.5 hours.
After the end of time, put the leaves in the tea tossing machine again, rotate about 20-25 minutes, and move them indoors, indoor withering time 6-12 hours.
After indoor withering and tossing, the tea leaves water content drop to about 62%, the weight of tea leaves about 84kg.
| Each machine can put 60kg per time, tea leaves are not half as high as bamboo, oolong tea need tossing about 3 times, each time is different. |
2 sets DL-6CYQT-6015 |
| Step 3 : Steaming |
After steaming process, the water content of leaves drop to 47%, the weight about tea leaves about 69kg.
| This machine use gas as fuel, steaming time about 15 minutes, each time put 10kg tea leaves, steaming temperature 200-250℃. |
2 SET DL-6CST-90 |
| Step 4 : Rolling |
After tea rolling process, the weight is not change, tea leaves weight about 68kg.
| Rolling barrel is 35cm, rolling time about 10 minutes, this tea kneading machine can put 6.5 kg fresh tea leaves per time. |
2 SETS DL-6CRT-35 |
| Step 5 : Molding and deblocking |
After molding and deblocking, the weight about tea leaves about 65kg.
| Each time can put 23kg tea leaf, pressing about 11 times, press time about 5 minutes, 1 hour can process 23kg. |
2 SETS DL-6CCXJ-6080 |
| Processing these tea leaves, need add 1 set tea block deblocking machine |
1 SET DL-6CSST-100RB |
| Step 6 : Drying |
After drying, the water content of tea leaves drop to 5%, easy to save.
| Drying area is 6m², drying time about 2 hours, drying temperature about 75℃ - 100℃, until the water content of the leaf drop 5%, easy to store. |
1 SET DL-6CHZ-5 |
