6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
Dark tea is one of the six major teas in China. It is a fermented tea in the true sense in which microorganisms participate in the formation of quality during processing. Black tea is the world's tea with the largest production and sales, except for black tea and green tea, and it is also one of the most distinctive teas in China. The early steamed Qingtuan cake green tea became the original prototype of black tea due to long-term baking and drying and long-term incompletely sealed transportation and storage.
During the Northern Song Dynasty (1074), Sichuan used green hair tea to make it black and autoclaved to make "black tea" for border trade. Due to historical reasons, the black tea producing areas in China are currently mainly concentrated in Hunan, Yunnan, Hubei, Sichuan, Guangxi and other places. Due to the different characteristics of raw materials in various regions, or due to differences in processing habits accumulated over a long period of time, they have formed their own unique product forms and products. Quality characteristics. At present, the main varieties of colors reserved include Pu'er tea, Fuzhuan, Heizhuan, Huazhuan, Qianliangcha and so on. The product forms include compacted brick type, compacted basket type, compacted tuo cake type and compacted column type. Most of the black tea processing and packaging methods follow the history, and the packaging uses natural materials such as baskets and paper. Therefore, dark tea is one of the six major teas in China that has the best heritage and preserved history.
Dark tea belongs to post-fermented tea in which microorganisms participate in the transformation of substances. In recent years, a series of scientific studies have proved that in the process of processing, storage and transportation of dark tea, due to the action of extracellular enzymes of microorganisms, many biochemical substances that are not available in other teas or have a low content are produced, which is different from other teas. The omics features of functional substances of this kind have unique health care effects in regulating glucose and lipid metabolism and protein metabolism.
