This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Dark tea is one of the six major teas in China. It is a fermented tea in the true sense in which microorganisms participate in the formation of quality during processing. Black tea is the world's tea with the largest production and sales, except for black tea and green tea, and it is also one of the most distinctive teas in China. The early steamed Qingtuan cake green tea became the original prototype of black tea due to long-term baking and drying and long-term incompletely sealed transportation and storage.
During the Northern Song Dynasty (1074), Sichuan used green hair tea to make it black and autoclaved to make "black tea" for border trade. Due to historical reasons, the black tea producing areas in China are currently mainly concentrated in Hunan, Yunnan, Hubei, Sichuan, Guangxi and other places. Due to the different characteristics of raw materials in various regions, or due to differences in processing habits accumulated over a long period of time, they have formed their own unique product forms and products. Quality characteristics. At present, the main varieties of colors reserved include Pu'er tea, Fuzhuan, Heizhuan, Huazhuan, Qianliangcha and so on. The product forms include compacted brick type, compacted basket type, compacted tuo cake type and compacted column type. Most of the black tea processing and packaging methods follow the history, and the packaging uses natural materials such as baskets and paper. Therefore, dark tea is one of the six major teas in China that has the best heritage and preserved history.
Dark tea belongs to post-fermented tea in which microorganisms participate in the transformation of substances. In recent years, a series of scientific studies have proved that in the process of processing, storage and transportation of dark tea, due to the action of extracellular enzymes of microorganisms, many biochemical substances that are not available in other teas or have a low content are produced, which is different from other teas. The omics features of functional substances of this kind have unique health care effects in regulating glucose and lipid metabolism and protein metabolism.
