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Oolong Tea Processing Shaking Shaking Bamboo Drum Machine DL-6CYQT-6015

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China Why should we shake tea tea leaves during the production of oolong tea? manufacturer

Why should we shake tea tea leaves during the production of oolong tea?

2020-11-16 22:00:34

Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead t

China Is oolong tea a semi-fermented tea? How to process oolong tea? manufacturer

Is oolong tea a semi-fermented tea? How to process oolong tea?

2020-11-15 22:26:33

Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is process

China Characteristics and types of black tea manufacturer

Characteristics and types of black tea

2020-11-13 23:22:45

Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc.

China What are the common failures of tea kneading machines? What are the reasons? How to solve them? manufacturer

What are the common failures of tea kneading machines? What are the reasons? How to solve them?

2020-11-11 22:04:59

The purpose of tea rolling is to make the initial shape, and to break the leaf cells to increase the flavor concentration of the finished tea. In green tea processing, except for a few famous green teas, rolling is generally an indispensable process.

China What's the best temperature and time for black tea fermentation? manufacturer

What's the best temperature and time for black tea fermentation?

2020-11-05 21:28:32

The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea.

China China's tea exports in September 2020 amounted to 29,089 tons manufacturer

China's tea exports in September 2020 amounted to 29,089 tons

2020-11-04 21:48:00

According to China Customs statistics, in September 2020, China’s tea export volume was 29,100 tons

China What are the technical points of green tea "fixing" processing? manufacturer

What are the technical points of green tea "fixing" processing?

2020-11-02 22:37:29

Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color

China How to carry out "rolling" step in green tea processing? manufacturer

How to carry out "rolling" step in green tea processing?

2020-11-01 22:02:52

The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable pr

China How to "wither" fresh leaves before processing green tea? manufacturer

How to "wither" fresh leaves before processing green tea?

2020-11-01 00:49:48

After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.

China How does the black tea withering process work? manufacturer

How does the black tea withering process work?

2020-11-06 22:16:10

Black tea withering refers to the process in which the fresh leaves entering the plant will lose water for a period of time, so that certain hard and brittle stems and leaves are wilted and withered.

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Oolong Tea Processing Shaking Shaking Bamboo Drum Machine DL-6CYQT-6015

DL-6CYQT-6015 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, and the green and astringent taste of tea was eliminated. Capacity about 15 kg per batch.
  • Model : DL-6CYQT-6015
  • Input voltage : 220V / 380V
  • Dimensions : 2100×800×1000 mm
  • Roller diameter : 600 mm
  • Roller length : 1500 mm
  • Working speed of roller : 0-30 r/min
  • Roller materials : Bamboo
  • Capacity : 32 kg/batch
  • Product Details
   DESCRIPTION     

Oolong Tea Shaking Machine is one of the important equipment in the process of oolong tea production.
The shaking cage is made of pure natural top layer bamboo, which is environmentally friendly and does not damage tea leaves. The shaking cage has small holes, which can filter out debris falling from the leaves and play a cleaning role.
The machine is equipped with a speed regulating device, which can adjust the speed of shaking. The time control system is added. When the time is up, it will automatically stop working. It is easy to operate and saves time and effort. 

   ADVANTAGE     

1. The drum is made of bamboo material, which is hygienic and environmentally friendly;
2. Using electromagnetic speed control motor, the speed is stable and durable;
3. Can be electronic timing, easy to operate.

   APPLICATION     

Oolong tea shaking drum machine is suitable for processing oolong tea, the following is the working time required for the above tea production.

 Type Of Tea  Working Time
 Oolong Tea  Total about 1 hour

The above data is for reference only, and the specific processing time shall be determined according to the actual situation.

   SPECIFICATION     

Specification of DL-6YQT-6015 oolong tea shaking drum.

Model DL-6CYQT-6015
Input voltage 220V / 380V
Dimensions(L*W*H) 2100×800×1000 mm
Roller diameter 600 mm
Roller length 1500 mm
Drive motor power 1.1 kW
speed 1400 r/min
Rated voltage 380 V
Working speed of roller 0-30 r/min
Roller materials Bamboo
Capacity 32 kg/time

All specification list of tea shaking drum.

Model 6CYQT-6015 6CYQT-8012 6CYQT-9025 6CYQT-9025-2
Drum Diameter 60 cm 80 cm 90 cm 90 cm
Drum Length 150 cm 120 cm 250 cm 250 cm
Drum Quantity 1 pcs 1 pcs 1 pcs 2 pcs
Capacity 32 kg 46 kg 120 kg 240 kg

We also can customized the oolong tea shaking drum machine according your needs.

   DETAILS     

Oolong Tea Leaf Shaking And Tossing Machine Oolong Tea Drum

Convenient design of copper lock, with spring locking function, can quickly open and close bamboo door.

 

Oolong Tea Leaf Shaking And Tossing Machine Oolong Tea Drum

The bamboo door with holes can screen out the broken tea leaf dust during oolong tea tossing step, and can improve the quality of tea.

 

Oolong Tea Leaf Shaking And Tossing Machine Oolong Tea Drum

Steel tube and steel ring reinforcement design, the machine runs smoothly, and the body vibration is small.

 

Oolong Tea Leaf Shaking And Tossing Machine Oolong Tea Drum

Integrated Chinese and English control panel, with time control function and adjustable speed, is the necessary equipment for the production of high-grade oolong tea.

   PHOTOS     

Oolong Tea Processing Shaking Shaking Bamboo Drum Machine DL-6CYQT-6015

Oolong Tea Processing Shaking Shaking Bamboo Drum Machine DL-6CYQT-6015

Oolong Tea Processing Shaking Shaking Bamboo Drum Machine DL-6CYQT-6015

Oolong Tea Processing Shaking Shaking Bamboo Drum Machine DL-6CYQT-6015

Oolong Tea Processing Shaking Shaking Bamboo Drum Machine DL-6CYQT-6015

Oolong Tea Processing Shaking Shaking Bamboo Drum Machine DL-6CYQT-6015

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