DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
Learn the definition, types, production process of compressed tea, and discover a high-performance tea press machine to create perfect tea cakes efficiently.
Discover how fixation time affects green tea’s flavor, color, and nutrients. Get a detailed fixation parameter table to master green tea processing—perfect for tea enthusiasts and home brewers!
Blind test: Uji vs. Shizuoka vs. Songyang matcha! Debunk "only Japanese matcha is authentic" myth. Learn flavor differences, 15μm fineness tips & best uses for each origin.
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Pu'er loose tea is classified into grades according to the thickness, size, length, etc. of the raw materials. According to product requirements, different pressing molds are used to press pressed teas such as cake tea, brick tea, tuo tea, and pumpkin tea.
When pressing Pu'er tea cakes, put the selected raw materials into the steaming cylinder to make the loose tea soft under the action of steam, and then pour the steamed tea leaves into a special triangular cloth bag and knead and shape it by hand, tighten the mouth of the bag and tighten it. Knot at the center of the bottom, put it into a special round tea mold, and press it into a round tea cake with a thin circumference and a slightly thicker middle, with a diameter of about seven or eight inches. It is a traditional Pu'er tea cake.
The first step: Weigh the tea
Traditional Pu'er pressed tea is generally divided into three parts: noodle tea, core tea, and bottom tea. The noodle tea is the most delicate, the bottom tea is the second, and the core tea is coarser and older than the first two. Therefore, different tea leaves will be weighed in several raw materials at the same time. (This is from the aesthetic point of view of the finished cake tea, and does not affect the quality of the tea.)
Step 2: Steaming the tea
Pour the weighed tea leaves in the order of base tea, core tea, and noodle tea into a drum made of iron sheet, put it in the inner door, and place the drum with tea leaves on top of a special steam device for steaming.
