6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The complementary relationship between the environment and the microorganisms in dark tea forms the special aroma and taste of dark tea
Read MoreThe formation of the special aroma and taste of dark tea originates from multiple conditions. Only by mastering these important factors can we have a basic idea and judgment on the production of dark tea.
Read MoreDark tea is one of the six major teas in China, with a long history of development. At the same time, scientific research has also found that this type of tea is rich in various trace elements beneficial to the human body, which can regulate the body's internal balance.
Read MoreHow to processing oolong tea by machines? Oolong tea is a kind of tea with complicated process steps. Our company is located in famous oolong tea hometown, supply machines from withering to drying. Welcome your contact!
Read MoreHow to process 25kg striped black tea from 100kg fresh tea leaf ? striped black tea need tea withering process, rolling process, tea fermentation and drying, here are machines for your reference and checking.
Read MoreMachines for making green tea, need four steps, tea withering, tea fixation, tea rolling, and tea drying. Mastering the correct processing method will help you make high-end quality tea.
Read MoreThe process of making unique yellow tea is mostly the same as that of green tea. But a critical process has been added. Makes a huge change in the quality and taste of tea.
Read MoreMastering the main influencing factors of drying can make black tea drying fully and give play to the unique qualities of black tea. Using the DELI tea drying machine could help you make the good black tea.
Read MoreFermentation is a very important factor in the production of black tea. The unique aroma of black tea can only be produced by changes in the substances contained in the fermentation process. Our company provides you with high-quality machines for the fermentation of black tea. Your inquiry is welcome!
Read MoreThe tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!
Read MoreWithering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.
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