The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Explore the DL-6CHBZ Series Chain Plate Type Tea Drying Machine – multi-fuel (wood/coal/gas/electric) solution with 8-120m² drying area. Achieve 5-7% moisture content for high-quality tea efficiently.
Discover the DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine – a high-capacity (500kg/h) solution for precise tea sorting. Elevate tea quality with efficient impurity removal and grading for tea processing plants.
Capitalize on the global matcha boom with our new DL-6CYMJ-32 Black Gold Stone Grinder. Featuring a traditional 35cm stone mill and precise low-speed rotation (0-38 rpm), this machine produces ultra-fine ($le$ 0.15$mu$m) matcha while preserving vibrant color and rich nutrients. Perfect for high-end tea factories.
Discover the journey of our electric backpack tea harvester from the manufacturing line to your plantation. Learn essential usage tips, safety precautions, and maintenance advice to maximize your harvest efficiency.
Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other reputations. Qimen black tea is classified into grades 1 to 7 according to its quality. It is mainly produced in Qimen County, Anhui Province. It is also produced in a small amount in neighboring counties such as Shitai, Dongzhi, Yixian and Guichi, and is mainly exported to the United Kingdom, the Netherlands, and Germany. Dozens of countries and regions, including Japan and Russia, have been China’s state ceremonies for many years.
Darjeeling black tea is produced in the Darjeeling plateau area of the Himalayas in the northern province of West Bengal, India. It is one of the four major black teas in the world. Darjeeling black tea has the best quality on the second tea from May to June and is known as the "champagne in black tea". Darjeeling black tea has a high status. The first tea in March and April is mostly turquoise OP, and the second tea is FOP with golden color. Its soup is orange-yellow and has a fragrant and elegant scent. The top-grade Darjeeling black tea is especially grape-like, with a delicate and soft taste. It is suitable for drinking in spring and autumn. It is also suitable for making milk tea, iced tea and various fancy teas. The craftsmanship was brought by the craftsmen of Zhengshan Souchong at that time and transformed it.
