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Distinguish Black Tea By Nose And Mouth

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How To Make 25KG Finshied Black Tea By Machines?

How To Make 25KG Finshied Black Tea By Machines?

2021-09-07 14:51:40

How to process 25kg striped black tea from 100kg fresh tea leaf ? striped black tea need tea withering process, rolling process, tea fermentation and drying, here are machines for your reference and checking.

How To Make 25Kg Finished Green Tea By Machine?

How To Make 25Kg Finished Green Tea By Machine?

2021-09-01 16:14:22

Machines for making green tea, need four steps, tea withering, tea fixation, tea rolling, and tea drying. Mastering the correct processing method will help you make high-end quality tea.

What Is Yellow Tea?

What Is Yellow Tea?

2021-08-12 15:56:22

The process of making unique yellow tea is mostly the same as that of green tea. But a critical process has been added. Makes a huge change in the quality and taste of tea.

How To Dry The Black Tea?

How To Dry The Black Tea?

2021-08-04 16:08:21

Mastering the main influencing factors of drying can make black tea drying fully and give play to the unique qualities of black tea. Using the DELI tea drying machine could help you make the good black tea.

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Distinguish Black Tea By Nose And Mouth

2021-06-18 17:24:10

That is, the human sense of smell is used to distinguish whether black tea has smoke, sour, stale, musty, sun-dried and other odors. The dry tea of high-quality black tea has a sweet fragrance, and will have a sweet and pleasant aroma after brewing, while the inferior tea and inferior tea are not obvious or mixed with peculiar smell. In fact, during the processing of black tea, if the processing conditions (such as temperature, humidity, etc.) and processing techniques (such as withering, fermentation, etc.) are not properly controlled, or the finished product of black tea is stored improperly, some unfavorable odors will be produced. However, some unpleasant odors are low in content, and they are not easy to be detected when smelling dry tea. At this time, they must be distinguished by brewing. It is found that tea with sour, stale, and musty tastes is not too strong. Try to improve the quality after baking.

When the shape, dryness, color, aroma, etc. of dry tea meet the purchasing standards, you can take a few teas and put them in your mouth to chew for identification, and further understand the quality of the tea according to the taste. In addition, it can be evaluated by boiling soup. The taste of high-quality black tea is mainly sweet and mellow. Souchong black tea has a mellow and sweet taste. Gongfu black tea is mainly fresh, strong, mellow and refreshing. These characteristics are not obvious in the inferior tea, and the taste of inferior tea is strong and bitter, and even has peculiar smell.