This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
Experience the true flavor of freshly ground matcha. Our mini black stone manual matcha mill brings traditional Japanese stone grinding craft to your home, hand-cranked for fine, aromatic matcha powder.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touching tea leaves by hand is to understand the dryness of black tea. Take a tea stick at hand. Dry tea usually has a prickly feel and is easy to break. Rub it with your fingers to form a powder. If it is damp tea, it does not have this feature. However, when touching the tea leaves, do not grasp it too much to prevent the sweat from your hands from leaking into the tea leaves and causing the tea leaves to become damp.
Grabing a handful of dry tea and place it on a white paper or white porcelain plate. Turn the plate clockwise or counterclockwise with both hands to observe whether the shape of the dried black tea is uniform and the color is consistent. Some also need to see whether it has gold Cent. In addition, you can distinguish the color of the soup and the bottom of the leaf after brewing. The soup color of high-quality black tea is bright red, clear and bright, and the bottom of the leaf is completely unfolded, even, and the texture is soft; the soup color of the inferior tea and inferior tea is darker and turbid, and the inferior tea with a stale taste is expressed The bottom of the leaves are not developed and the color is dull.
