This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Experience the true flavor of freshly ground matcha. Our mini black stone manual matcha mill brings traditional Japanese stone grinding craft to your home, hand-cranked for fine, aromatic matcha powder.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
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Technical goals
This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive. The application of this technology can well regulate the withering environment, effectively control the withering time, improve the withering effect and efficiency of fresh leaves, and save labor.
Suitable area
The main black tea producing areas in China, especially the rainy areas during the tea season.
Technical points
Temperature and humidity controllable and light supplement: The temperature in the withering room is controllable within the range of 25～38℃, the relative humidity is controllable within the range of 55%～85%; the light intensity is 2000～4000lx.
Adjustable time and timing leaf turning: The whole withering cycle of fresh leaves is adjustable from 6 to 12 hours; with timing automatic leaf turning 3 to 6 times, the total time of each leaf turning is 30 to 40 minutes.
When the water content of the withered leaves is 55%～60%, the withering will be moderate. Press the "discharge" button, and the fresh leaves will automatically complete the discharging process and transport to the rolling process.
Precautions
⑴When the fresh leaves arrive at the factory, and the fresh leaves are evenly transported to the machine by vertical conveying, the height of the leaf homogenizer is adjusted according to the current leaf volume, and the effect of leaf uniformity is the best; Re-adjust the height of the leaf homogenizer.
⑵The temperature of the withering environment should not exceed 35℃, otherwise it will cause serious red change of the fresh leaves. You must not blindly increase the temperature in order to shorten the withering time.
⑶ When setting the automatic leaf turning program, pay attention to the setting of vertical transmission and belt speed not to be too fast, otherwise it is easy to cause uneven leaf spreading.
