This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
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Technical goals
This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive. The application of this technology can well regulate the withering environment, effectively control the withering time, improve the withering effect and efficiency of fresh leaves, and save labor.
Suitable area
The main black tea producing areas in China, especially the rainy areas during the tea season.
Technical points
Temperature and humidity controllable and light supplement: The temperature in the withering room is controllable within the range of 25～38℃, the relative humidity is controllable within the range of 55%～85%; the light intensity is 2000～4000lx.
Adjustable time and timing leaf turning: The whole withering cycle of fresh leaves is adjustable from 6 to 12 hours; with timing automatic leaf turning 3 to 6 times, the total time of each leaf turning is 30 to 40 minutes.
When the water content of the withered leaves is 55%～60%, the withering will be moderate. Press the "discharge" button, and the fresh leaves will automatically complete the discharging process and transport to the rolling process.
Precautions
⑴When the fresh leaves arrive at the factory, and the fresh leaves are evenly transported to the machine by vertical conveying, the height of the leaf homogenizer is adjusted according to the current leaf volume, and the effect of leaf uniformity is the best; Re-adjust the height of the leaf homogenizer.
⑵The temperature of the withering environment should not exceed 35℃, otherwise it will cause serious red change of the fresh leaves. You must not blindly increase the temperature in order to shorten the withering time.
⑶ When setting the automatic leaf turning program, pay attention to the setting of vertical transmission and belt speed not to be too fast, otherwise it is easy to cause uneven leaf spreading.
