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This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
The article may first describe the state and characteristics of fresh leaves. Then, it elaborates in detail on the handmade production process of transforming fresh leaves into black tea, including stages such as picking, withering, rolling, fermenting, and drying. During this process, the unique aspects of handmade production are emphasized, such as the exquisite craftsmanship of artisans and the control over details.
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Discover the fascinating journey of tea from leaf to cup. Explore the various stages of tea production, including picking, withering, fixation, rolling, fermentation (for some teas), and drying. Learn about the art and science behind crafting your favorite cup of tea.
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This blog delves into the detailed production of black tea, highlighting the key steps and their significance.
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black tea, brewing method, tea sets, tea leaves, water temperature, tea amount, brewing time
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This blog delves into the exciting world of wireless battery tea harvesters. It explores their potential to revolutionize the tea harvesting process, highlighting their benefits and addressing the obstacles they face on the path to widespread adoption.
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This blog explores the market prospects of wireless battery tea harvesters. It examines the current market situation, including the industry's expansion and the rising demand for wireless charging. Development trends like better performance and efficiency are discussed. Advantages such as convenience and safety are highlighted, along with challenges like high prices and limited battery life. Despite these, the potential for them to become mainstream is significant.
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This blog post explores the advantages of the Multipurpose Dry tea Precise temperature control Electric baking cage compared to other similar products. It highlights its multifunctionality, precise temperature control, energy efficiency, and more.
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This article discusses the important role of tea rolling machines in tea production, introducing that it can not only shape, allow the tea juice to overflow for fermentation, but also lock in the color and aroma. It elaborates that modern rolling machines improve production efficiency, are exquisitely designed and have diverse functions, such as having pressure adjustment systems.
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This article explores the relationship between the working parameters and types of tea rolling machines and the taste of tea, pointing out that different rolling intensities, times, and machine types create teas with different tastes, emphasizing the importance of understanding this connection.
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This blog examines the market trends and technological advances of wireless battery tea harvesters. It elaborates on their advantages and the constraints they encounter in achieving wide-scale application.
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This article details the steps to check the electrical system of a tea rolling machine, including safety precautions, checks on power cord, motor, insulation, speed, and control panel. Examples of dealing with potential problems are provided to ensure safe and normal operation.
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This article mainly focuses on the significance of the tea rolling machine in tea processing and how to carry out correct maintenance and care for it, including aspects such as daily cleaning, component inspection, lubrication, electrical system inspection, and storage environment, in order to extend the machine's lifespan and ensure the quality and efficiency of tea processing.
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