DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
In the realm of tea harvesting, a new innovation has emerged - the wireless battery tea harvester. This cutting-edge technology holds the promise of transforming the way tea is collected.
The appeal of these harvesters is undeniable. They offer enhanced mobility and flexibility, allowing workers to navigate the tea fields with ease. The absence of cords eliminates the hassle of dealing with tangles and restrictions, boosting productivity.
From an efficiency standpoint, wireless battery tea harvesters have much to offer. Their advanced designs and power management systems ensure optimal performance, reducing the time and effort required for harvesting.
However, like any new technology, they face certain challenges. The initial cost of these harvesters can be higher than traditional models, which might deter some tea growers. Additionally, the battery life and charging infrastructure need further improvement to meet the demands of large-scale operations.
Despite these hurdles, the market potential for wireless battery tea harvesters is vast. As technology progresses and economies of scale come into play, costs are likely to come down. Moreover, as consumers and industries increasingly prioritize sustainability, the eco-friendly nature of these harvesters could give them a competitive edge.
In conclusion, wireless battery tea harvesters represent a significant step forward in tea harvesting. While there are challenges to overcome, their potential to enhance productivity and promote sustainable practices makes them a force to be reckoned with in the future of the tea industry.
