This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
In the modern tea industry, the advent of wireless battery tea harvesters has brought about a revolutionary change. These innovative devices are not only changing the way tea is harvested but also shaping the future of the entire sector.
The market for wireless battery tea harvesters is experiencing a significant upswing. With the continuous advancement of technology, these harvesters are becoming more efficient, intelligent, and user-friendly. They are equipped with advanced sensors and control systems that can precisely adjust the harvesting process according to the characteristics of the tea plants.
One of the most prominent advantages of wireless battery tea harvesters is their portability and flexibility. Workers can operate them freely in the tea gardens without being restricted by power cords, which greatly improves the working efficiency. Moreover, they are relatively quiet during operation, reducing noise pollution in the tea gardens.
However, there are also some constraints. The battery life of these harvesters may limit their continuous working time, requiring frequent recharging or battery replacement. Additionally, the initial investment for purchasing these advanced harvesters can be relatively high, which might pose a financial burden for some small-scale tea farmers.
In conclusion, although wireless battery tea harvesters face certain challenges, their advantages and the continuous development of technology indicate a bright future. They have the potential to become an indispensable tool in the tea industry, driving it towards higher efficiency and quality.
