The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
The world of tea harvesting is evolving, and one of the significant advancements is the emergence of wireless battery tea harvesters. These innovative machines are set to redefine the way tea is harvested.
Let's take a look at the current market situation. The tea harvester industry has been experiencing continuous growth, with the market size reaching significant figures in recent years. Moreover, the demand for wireless charging technology is on the rise, not only in the context of tea harvesters but also in various other sectors.
When it comes to the development trends, we can expect to see improvements in the performance and efficiency of wireless battery tea harvesters. Technological advancements will likely lead to longer battery life, faster charging times, and more powerful motors.
The advantages of these harvesters are quite notable. The absence of wires offers unparalleled convenience and flexibility, allowing operators to move freely within the tea plantation. Additionally, the elimination of wires reduces the risk of entanglement and electrical hazards, enhancing safety.
However, there are challenges that need to be addressed. One of the main concerns is the relatively high cost of these machines, which might pose a barrier to their widespread adoption, especially in regions with limited budgets. Another issue is the limited battery life, which could potentially disrupt the harvesting process if not managed properly.
In conclusion, while wireless battery tea harvesters present a promising future, there are obstacles to overcome. With continued technological progress and an increasing focus on meeting market demands, there is a strong possibility that they will become the dominant choice in the tea harvesting market in the years to come.
