6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
The world of tea harvesting is evolving, and one of the significant advancements is the emergence of wireless battery tea harvesters. These innovative machines are set to redefine the way tea is harvested.
Let's take a look at the current market situation. The tea harvester industry has been experiencing continuous growth, with the market size reaching significant figures in recent years. Moreover, the demand for wireless charging technology is on the rise, not only in the context of tea harvesters but also in various other sectors.
When it comes to the development trends, we can expect to see improvements in the performance and efficiency of wireless battery tea harvesters. Technological advancements will likely lead to longer battery life, faster charging times, and more powerful motors.
The advantages of these harvesters are quite notable. The absence of wires offers unparalleled convenience and flexibility, allowing operators to move freely within the tea plantation. Additionally, the elimination of wires reduces the risk of entanglement and electrical hazards, enhancing safety.
However, there are challenges that need to be addressed. One of the main concerns is the relatively high cost of these machines, which might pose a barrier to their widespread adoption, especially in regions with limited budgets. Another issue is the limited battery life, which could potentially disrupt the harvesting process if not managed properly.
In conclusion, while wireless battery tea harvesters present a promising future, there are obstacles to overcome. With continued technological progress and an increasing focus on meeting market demands, there is a strong possibility that they will become the dominant choice in the tea harvesting market in the years to come.
