6CH-12 is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CY3-30Z mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 3 working stations, 3 workers can operate the machine at the same time, 1 hour can press 180 Time/hour cake tea.
F Series 6CH-2F is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
Discover how a tea dehydrator works as a multifunctional tool for drying tea, fruits, and vegetables. This guide covers compatible ingredients, recommended temperature/time settings, and key usage tips. Plus, explore our top pick—EcoDry Pro Tea & Fruit Vegetable Dehydrator—with precision control, efficient ventilation, and easy cleaning for perfect homemade dried treats and tea refinement.
The core difference between tea fixation machines and integrated fixation & drying machines lies in functional positioning, coverage of processing procedures, and applicable scenarios. The former focuses on a single key process, while the latter integrates multiple processes to meet different production needs. Detailed differences are compared from 6 dimensions as follows:
This article explains the key differences between tea dryers and tea roasters, including functions, processing stages, and temperature parameters, with English term comparisons and equipment recommendations to help you choose the right tea processing equipment.
Quanzhou Deli DL-6CNQHCL-16 Tea Cooling & Moisturizing Machine (Automatic Cooling & Softing Conveyor Machine) features 3 layers, 15㎡ cooling area. Rapid cooling prevents oxidation; precision moisturizing reduces crumble. Ideal for tea refining lines. National high-tech enterprise product.
The world of tea harvesting is evolving, and one of the significant advancements is the emergence of wireless battery tea harvesters. These innovative machines are set to redefine the way tea is harvested.
Let's take a look at the current market situation. The tea harvester industry has been experiencing continuous growth, with the market size reaching significant figures in recent years. Moreover, the demand for wireless charging technology is on the rise, not only in the context of tea harvesters but also in various other sectors.
When it comes to the development trends, we can expect to see improvements in the performance and efficiency of wireless battery tea harvesters. Technological advancements will likely lead to longer battery life, faster charging times, and more powerful motors.
The advantages of these harvesters are quite notable. The absence of wires offers unparalleled convenience and flexibility, allowing operators to move freely within the tea plantation. Additionally, the elimination of wires reduces the risk of entanglement and electrical hazards, enhancing safety.
However, there are challenges that need to be addressed. One of the main concerns is the relatively high cost of these machines, which might pose a barrier to their widespread adoption, especially in regions with limited budgets. Another issue is the limited battery life, which could potentially disrupt the harvesting process if not managed properly.
In conclusion, while wireless battery tea harvesters present a promising future, there are obstacles to overcome. With continued technological progress and an increasing focus on meeting market demands, there is a strong possibility that they will become the dominant choice in the tea harvesting market in the years to come.
