The 20 "" 58 cc chainsaw bar with GN5800 petrol chainsaw machine is a high performance cutting tool designed for various applications. It has a two -act fuel engine with 58 cm3, offering a robust power for an effective cut. The length of the 20 -inch bar, associated with an appropriate chain, allows a smooth and effective cut through thick branches, logs and other wooden materials.
The automatic automatic packaging machine for packaging and sealing of plastic movies is a very effective packaging equipment designed to meet the various packaging needs of various industries. He uses a plastic film to closely pack the products, then applies heat to shrink the film, thus guaranteeing a safe and aesthetic packaging.
The 24V Cordless Electric Mini Portable Tea Harvesting Machine, model 4C - 35, is a highly efficient and convenient tool designed for tea picking. With dimensions of 520180190 mm, it offers a compact and portable design, making it easy to carry and operate in tea gardens. Powered by a voltage range of 16V - 31V and equipped with two 18V5Ah batteries, this machine ensures stable and continuous performance. It features a high revolution speed of 10500r/min and a revolution ratio of 4.3:1, enabling efficient cutting. The 350 mm blade length is ideal for effective tea leaf harvesting. Weighing only 1.1 kg, with a gross weight of ≤5.5kg, it is lightweight, reducing operator fatigue and enhancing productivity during tea picking tasks.
Lithium battery trimmer 3CX-30D Lithium Battery Trimmer is designed for precision tea garden management. It features a precision gearbox co-developed with Japanese and German technologies and diamond-coated blades, enabling ±15° multi-angle cutting adjustment. The lightweight body with ergonomic non-slip handles suits long-term operation.
As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
Discover the unique tea picking techniques for various tea types, from green tea to dark tea. Learn how the 21V Electric Lithium Battery Hand Tree Hedge Trimmer Double Blade 3CX-30D can enhance your tea picking efficiency.
Explore the latest high - end black tea varieties launched in 2025. Learn about their unique origins and taste profiles, perfect for tea connoisseurs seeking novel flavors.
This article outlines key machines in high-end orthodox tea processing, detailing their roles: pluckers for precise leaf harvesting, withering units for controlled moisture reduction, rolling machines for gentle leaf twisting, oxidation chambers for flavor development, dryers for moisture control, and sorters for quality grading. It highlights how modern technology balances precision with traditional craftsmanship to elevate tea quality.
The tea gardens are distributed in the mid-mountain forest area. Some tea trees have a base circumference of 80-90 cm and are picked using traditional natural methods. After hundreds of years of growth, the tea trees exhibit 嶙峋 (strange and rugged) and unique shapes, resembling lying dragons or spreading birds' wings, making them convenient for climbing and picking while also having ornamental value.
Witnessing Fresh Leaves Turning into Black Tea - The Charm of Handmade Black Tea.
The steps of making handmade black tea are not complicated, but each link is extremely important.
1️⃣ The first step: After fresh leaves are picked, they are withered first. Don't underestimate this step. Neither too long nor too short withering time is appropriate. If it is too short, the fresh leaves will be fragile when rolled. If it is too long, excessive moisture in the fresh leaves will evaporate. The fresh leaves are withered to the extent that the tea stems are bent and not easily broken and cannot be snapped even when twisted.
2️⃣ The second step: Rolling. This step is a great test of patience and is also a strenuous task. The rolling technique should be from light to heavy. If heavy force is used to roll at the beginning, some fresh leaves may be crushed (after all, withering cannot be so uniform). When rolling is almost done, increase the force. During the rolling process, the leaves will form a ball. Shake it in time to let the green flavor escape. Roll for a while, break up the ball. Roll for a while, break up the ball. This process should be continuous and it takes almost an hour to roll.
3️⃣ The third step: Fermentation. Put the rolled tea leaves in a warm place to ensure oxygen supply. The fermentation time is affected by factors such as temperature, humidity, oxygen supply, and thickness. Under normal conditions and suitable conditions, it generally takes 5 to 6 hours.
4️⃣ The fourth step: Stir-frying and drying. The pot temperature is 180℃ - 200℃. Put the fermented tea leaves into the pot and stir-fry. When the tea leaves become drier and drier, they can be dried in the pot. During the drying process, the turning action should be gentle to avoid breaking the tea leaves. After drying, the handmade black tea is completed.
