The 20 "" 58 cc chainsaw bar with GN5800 petrol chainsaw machine is a high performance cutting tool designed for various applications. It has a two -act fuel engine with 58 cm3, offering a robust power for an effective cut. The length of the 20 -inch bar, associated with an appropriate chain, allows a smooth and effective cut through thick branches, logs and other wooden materials.
The automatic automatic packaging machine for packaging and sealing of plastic movies is a very effective packaging equipment designed to meet the various packaging needs of various industries. He uses a plastic film to closely pack the products, then applies heat to shrink the film, thus guaranteeing a safe and aesthetic packaging.
The 24V Cordless Electric Mini Portable Tea Harvesting Machine, model 4C - 35, is a highly efficient and convenient tool designed for tea picking. With dimensions of 520180190 mm, it offers a compact and portable design, making it easy to carry and operate in tea gardens. Powered by a voltage range of 16V - 31V and equipped with two 18V5Ah batteries, this machine ensures stable and continuous performance. It features a high revolution speed of 10500r/min and a revolution ratio of 4.3:1, enabling efficient cutting. The 350 mm blade length is ideal for effective tea leaf harvesting. Weighing only 1.1 kg, with a gross weight of ≤5.5kg, it is lightweight, reducing operator fatigue and enhancing productivity during tea picking tasks.
Lithium battery trimmer 3CX-30D Lithium Battery Trimmer is designed for precision tea garden management. It features a precision gearbox co-developed with Japanese and German technologies and diamond-coated blades, enabling ±15° multi-angle cutting adjustment. The lightweight body with ergonomic non-slip handles suits long-term operation.
As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
Explore the latest high - end black tea varieties launched in 2025. Learn about their unique origins and taste profiles, perfect for tea connoisseurs seeking novel flavors.
This article outlines key machines in high-end orthodox tea processing, detailing their roles: pluckers for precise leaf harvesting, withering units for controlled moisture reduction, rolling machines for gentle leaf twisting, oxidation chambers for flavor development, dryers for moisture control, and sorters for quality grading. It highlights how modern technology balances precision with traditional craftsmanship to elevate tea quality.
The tea gardens are distributed in the mid-mountain forest area. Some tea trees have a base circumference of 80-90 cm and are picked using traditional natural methods. After hundreds of years of growth, the tea trees exhibit 嶙峋 (strange and rugged) and unique shapes, resembling lying dragons or spreading birds' wings, making them convenient for climbing and picking while also having ornamental value.
This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
Tea, one of the most beloved beverages around the world, undergoes a series of intricate stages to transform from fresh leaves on the tea plant to the aromatic brew we enjoy. Let's take a closer look at the stages of tea production.
Picking:
The first step is picking the tea leaves. Depending on the type of tea, different parts of the tea plant are harvested. For example, fine green teas often use only the tender buds, while black teas may be made from a combination of leaves and buds. Skilled tea pickers carefully select the leaves at the right time to ensure optimal quality.
Withering:
After picking, the leaves are usually withered. This process involves allowing the leaves to lose some moisture naturally or through controlled methods. Withering softens the leaves and prepares them for the next stages.
Fixation:
Fixation is a crucial step, especially for green teas. It involves quickly heating the leaves to deactivate the enzymes that cause oxidation. This helps preserve the green color and fresh flavors of the tea. Methods of fixation can include pan-frying, steaming, or using other heat treatments.
Rolling:
Rolling gives the tea leaves their shape. It also helps break the cell walls of the leaves, releasing the essential oils and flavors. The rolling process can be done by hand or with machines, depending on the scale of production.
Fermentation (for some teas):
Not all teas go through fermentation, but for black teas and some oolongs, fermentation is an important stage. During fermentation, the tea leaves undergo oxidation under controlled conditions, resulting in changes in color, flavor, and aroma.
Drying:
The final stage is drying. This removes the remaining moisture from the leaves, making them stable for storage and transportation. Drying can be done using various methods such as sun drying, oven drying, or using specialized drying equipment.
Each stage of tea production plays a vital role in determining the final quality and flavor of the tea. From the delicate picking to the careful drying, every step is a combination of art and science. So, the next time you savor a cup of tea, remember the journey it has taken to reach your palate.
