This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
In the world of tea harvesting, fuel-powered tea harvesters play a significant role, especially in large-scale tea plantations.
Fuel-powered tea harvesters are known for their strong power. This enables them to handle large areas of tea gardens with ease. Whether it's a tea plantation with complex terrain or tall tea trees, these harvesters can operate effectively. Their power allows for quick and efficient harvesting, saving time and labor.
One of the major advantages of fuel-powered harvesters is their endurance. With a sufficient supply of fuel, they can work for extended periods without the need for frequent recharging or refueling stops. This is crucial for tea growers who need to complete harvesting in a timely manner, especially during peak seasons.
However, there are also some considerations when using fuel-powered tea harvesters. Firstly, there are certain requirements for fuel quality. Poor quality fuel can lead to engine problems and reduced performance. Secondly, these harvesters generate exhaust emissions, which can have an impact on the environment. As environmental concerns grow, tea growers need to be mindful of minimizing the environmental footprint of their operations.
In conclusion, fuel-powered tea harvesters are a valuable tool for large tea gardens. Their power and endurance make them an efficient choice for harvesting. However, it's important to consider factors such as fuel quality and environmental impact to ensure sustainable tea production.
