The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the key differences between mechanical and PLC-controlled ball mills. Learn which grinder suits your powder and matcha processing needs, and upgrade your production line today.
Discover the upgraded DL-6CYMJ-50 matcha stone mill grinder featuring a premium wood grain base, adjustable 0-38 RPM, and smart electric lifting. Achieve ultra-fine 800# matcha effortlessly with zero waste.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
In the world of tea harvesting, fuel-powered tea harvesters play a significant role, especially in large-scale tea plantations.
Fuel-powered tea harvesters are known for their strong power. This enables them to handle large areas of tea gardens with ease. Whether it's a tea plantation with complex terrain or tall tea trees, these harvesters can operate effectively. Their power allows for quick and efficient harvesting, saving time and labor.
One of the major advantages of fuel-powered harvesters is their endurance. With a sufficient supply of fuel, they can work for extended periods without the need for frequent recharging or refueling stops. This is crucial for tea growers who need to complete harvesting in a timely manner, especially during peak seasons.
However, there are also some considerations when using fuel-powered tea harvesters. Firstly, there are certain requirements for fuel quality. Poor quality fuel can lead to engine problems and reduced performance. Secondly, these harvesters generate exhaust emissions, which can have an impact on the environment. As environmental concerns grow, tea growers need to be mindful of minimizing the environmental footprint of their operations.
In conclusion, fuel-powered tea harvesters are a valuable tool for large tea gardens. Their power and endurance make them an efficient choice for harvesting. However, it's important to consider factors such as fuel quality and environmental impact to ensure sustainable tea production.
