The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Tea sorting machine is a key step in tea quality control, which directly affects the appearance, taste, hygiene and market value of tea. Different types of tea will use appropriate screening methods to achieve the best results.
Read MoreTea screening is an important part of tea processing and refining. Screening in different ways can improve the quality, appearance and taste of tea.
Read MoreUsing black tea fermentation machine to do the black tea fermentation can improve the tea quality.
Read MoreDiscover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
Read MoreGreen tea needs fixation to prevent oxidation, Use tea fixation machine to quickly fixation tea leaves, make fresh and high-end tea!
Read MoreThis article provides guidance on choosing a gasoline engine tea harvester by considering factors such as field conditions, performance needs, quality and durability, ease of operation and maintenance, and cost.
Read MoreExplore the wonders of vacuum tea packaging machines and how they play a crucial role in keeping tea fresh.
Read MoreAnalyze and compare various models of vacuum tea packaging machines to help you make an informed decision.
Read MoreDiscover the working principle, usage method, and precautions of the electric baking cage with bamboo basket for enhancing the aroma of tea.
Read MoreThis blog explores the features and applications of fuel-powered tea harvesters, highlighting their advantages in large tea gardens while also discussing some considerations for their use. In the world of tea harvesting, fuel-powered tea harvesters play a significant role, especially in large-scale tea plantations.
Read MoreThis blog post discusses the different types of tea harvesters, classified by power source, harvesting method, and operation mode. It provides an overview of the characteristics and applications of each type to help tea growers and enthusiasts understand the available options for tea harvesting.
Read MoreWither is an important link in the tea production process. The main purpose is to moderately dissipate the moisture in the tea leaves, soften the leaves, and facilitate subsequent processing. The following is some introduction about withering tea
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